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Información práctica: Paleta Ibérica Bellota cortada

Una vez confirmado tu pedido, este será preparado y enviado a través de la empresa de mensajería. Los plazos de entrega y los gastos de envío dependerán del destino y de su peso. En el transcurso del proceso recibirás información detallada del estado de tu pedido.

Consulta información y costes del transporte aquí.

Seleccionamos el jamón en su punto óptimo de curación en el recibimos tu pedido. Acto seguido es empaquetado para su óptima conservación durante el transporte: envuelto en papel de regalo transpirable, una funda de algodón, una malla decorativa, y una caja-maleta con asa.

Mira aquí todos los detalles de la presentación del producto.

Información y curiosidades sobre el jamón Ibérico, ibérico Bellota y Serrano. Los tipos de jamones que hay, su modo de elaboración y todo el proceso hasta que están listos para ser consumidos. Descubre las diferencias entre un jamón y una paletilla, así como sus diferentes partes y sus cualidades saludables.

Descubre toda la información que necesitas saber sobre el jamón.

 

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Transporte y gastos de envío

Una vez hayas confirmado tu pedido, este será preparado y enviado a través de la empresa de mensajería. Los plazos de entrega y los gastos de envío dependerán del destino y de su peso.

En el transcurso del proceso recibirás información detallada del estado de tu pedido.

Consulta más información sobre el transporte:

• Plazos de Entrega
• Gastos de envío
• Garantía de Devolución

Todos los envíos viajan asegurados, de esta forma queda cubierto qualquier desperfecto o pérdida del producto.

[description_short] =>

El Lomo ibérico bellota es la parte noble del cerdo ibérico de bellota, criado suelto por el campo y alimentado con bellotas.
Es uno de los embutidos más apreciados de la gastronomía española, su fino veteado es característico del auténtico lomo ibérico de bellota.

Recomendamos el Lomo ibérico de bellota para para elaborar una tabla de embutidos de alta calidad. Es un Lomo muy preciado perfecto para tapas selectas y aperitivos que no dejarán a nadie indiferente.

Peso pieza 1,2 Kg.
Se presenta cortado por la mitad y envasado al vacio individualmente.

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 Vídeo de como montar el jamonero modelo Segovia:

[description_short] =>

Jamonero profesional muy versátil. Gracias al brazo extensible en altura, a la sujeción giratoria, y a la V corredera, nos permite cortar el jamón en posición horizontal o vertical y adaptarlo a jamones de varias medidas.

Sujeciones cromadas y madera lacada con productos no tóxicos. De gran dureza gracias a la madera de Pino Tea.

Lar: 60cm.An: 23cm.Altura: 29-39cm.Peso: 5,7Kg

Ver todos los soportes jamoneros.

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El queso semi seco Villa Herencia elaborado con leche cruda de oveja es un delicioso Denominación de Origen Manchego.
De pasta color amarillo marfil, sabor fuerte y pleno, que denota su curación de al menos 4 meses en camaras de maduración.

Recomendamos el queso Villa Herencia para elaborar una tabla de quesos de calidad superior. Este queso es perfecto para preparar tapas y aperitivos. Ideal para acompañar con un buen vino tinto. 

Pieza entera 2.1 Kg -2,3 Kg aprox.

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Vivo elegante y aterciopelado. Color cereza limpio y brillante. Frutosidad alegre y fresca, con una acidez refrescante. Un gran vino joven de la Ribera.

 Tempranillo 100%

  Vendimia seleccionada. Crianza de cinco meses en barricas nuevas de roble Francés.

 D.O. Ribera del Duero

  13,5%

  Guía Peñín: 90 / Lista Parker: 89

 Tapas de diseño y cocina fusión.

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