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The Foie Gras Bloc with Almonds Millefeuille 130g. is the original result of the combination of two exceptional products: selected duck liver (85%) and Jijona nougat cream with almonds and nougat liquor added. Nougat has the name of "turron" in Spain.
The blend of both provides a new synergy of aromas, flavors and textures: that will stimulate your senses and as a result will delight your palate and melt in your mouth.
The Nougat has the name of "turron" in Spain. "Turron" of Jijona is obtained from a mixture of toasted almonds with eggs and honey. It is a typical Christmas sweetmeat, which can be tasted at any time of the year.
When cutting the foie gras you will find the "turron" of Jijona, that comes arranged in a thin layer between the foie.
Our recommendations: ideal as an appetizer or cold starter.
Net weight: 130g
|ingredienti||Foie gras d'oca (85%), mandorle caramellate (6,5%), pasta al 5% di turron (mandorle, miele, zucchero), torrone al torroncino (2%), sale, pepe bianco e noce moscata. Conservativo (E-250). Antiossidante (E-300)|
|Valori nutrizionali||Valore energetico (calorie) 2048Kj / 490Kcal; grassi saturi 48,5 g 28,3 g; Zuccheri 5,8 g di carboidrati 4,7 g; 7 g di proteine; sale 0,7 g|
|Allergeni e co||sanze gluteni|