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The iberian Spanish chorizo velita Alejandro is done with iberian pig meat, making it very tasty and of an excellent quality. This iberian chorizo velita is vacuum pack, done using pig meat, paprika, salt and spices with no preservatives, neither additives, neither gluten neither lactose, making it 100% natural.
We advice taking it as a snack with cheese and toasts or in a baguette with cheese, natural tomato and a bit of extra virgin olive oil.
Weight: 250 gr
Origin: Logroño (La Rioja)