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Fresh wine with balanced, soft body. Ripe fruit, spices and fine wood. Cherry red color with purple flashes.
Tempranillo, Mazuelo and Graciano
Aged for 12 months in French and American oak barrels, and later on 7-12 months in the bottle
Mushrooms, Red meats, Game, Roasts, Poultry, White meat, Rice, Iberian and serrano ham, Cold meat, Cured cheese, Blue cheese.
Origin | La Rioja (Spain) |
Manufacturer | Pernod Ricard Winemakers Spain, S.A.U. |
Pairings | Mushrooms, red meat dishes, Game, Roasts, Poultry, White meat, Rice, Iberian and Serrano ham, Sausages, Cured cheeses, Blue cheeses. |
Ageing | Aged for 12 months in French and American oak barrels, and 7-12 months later in the bottle |
Price per litre | 9.85 €/l |
Designation of Origin | D.O. Rioja |
Grading | 13.5% |
Grape variety | 85% Tempranillo, 10% Mazuelo y 5% Graciano |
Type of wine | Crianza |
Format | 750 ml |
The Viña Albina Reserva Rioja D.O. wine is very representative of the classic wines of Rioja Alta. Ruby with a tawny rim, bright. Elegant on the nose, aromas with nuances of breeding and varietal notes. Fine and well-structured palate with good acidity and polished tannins and well balanced. Complex retronasal a delicate fragrance and persistent. Good evolution in bottle.
GRAPE VARIETY: 80% Tempranillo, 15% Mazuelo, 5% Graciano from Cenicero, Sonsierra and Villalba de Rioja.
DEVELOPMENT
Preparation classic stripped and squeezed grape with a long maceration and fermentation control.
FOSTER
Aged for 24 to 30 months in American oak barrels racked appropriate. Bottle least 12 months prior to marketing.
SERVING TEMPERATURE
Serve between 16 º and 18 º C.
Transportation of wine and champagne bottles
The shipping of bottles of wine and cava is completely secure with Jamonarium.com packaging witch adequate transportation to the product. It is also fully insured.
Bottles are sent in cardboard boxes with rigid inner wrap for each bottle separately.
This package is approved by our courier company so that its contents will be carefully shipped and insured in case of any damage.
Very balanced, complex and persistent. Delicate and well built.
Tempranillo 80%, Mazuelo 15%, Graciano 5%
Aged for 24 to 30 months in American oak barrels. And in bottle for at least 12 months.
Very balanced, complex and persistent. Delicate and well built. Tempranillo 80%, Mazuelo 15%, Graciano 5% Aged for 24 to 30 months in American oak barrels. And in bottle for at least 12 months. D.O. Ca.Rioja 13,5% Peñin: 89 Starters, Ham and cold meats, Cheese, Hard cheese.
Family wineries located in the pre-Pyrenees in Aragon in the Somontano area. Sers is the north wind, cold and dry that affects the vineyards making them strong and durable.
On their farms of 12 hectares is cultivated grape variety native Parraleta as well as Merlot, Syrah and Cabernet.
The traditional cultivation and harvesting of limited number of bottles of each wine, make these wineries a charming and worth visiting place.
Transportation of wine and champagne bottles
The shipping of bottles of wine and cava is completely secure with Jamonarium.com packaging witch adequate transportation to the product. It is also fully insured.
Bottles are sent in cardboard boxes with rigid inner wrap for each bottle separately.
This package is approved by our courier company so that its contents will be carefully shipped and insured in case of any damage.
Grapes harvested the first week of September. Manual and traditional winemaking. Short stay in American oak barrels for 3-4 months. Wine without stabilization and with a very light filtering.
100% Chardonnay from "La Morera"
Smoked, snacks, poultry, white meat with sauce, roast suckling pig, cooked and grilled seafood
Grapes harvested the first week of September. Manual and traditional winemaking. Short stay in American oak barrels for 3-4 months. Wine without stabilization and with a very light filtering. 100% Chardonnay from "La Morera" White Wine D.O. Somontano 13% Smoked, snacks, poultry, white meat with sauce, roast suckling pig, cooked and grilled seafood
Sers Primer joven, D.O. Somontano
Somontano small winery where the wines are named after the wind. Sers is the Cierzo wind (Boreas) witch blows in the area. It gives its name to each vintage of wine according to their intensity. In 2010 the young Sers is called Force 26. Syrah traditionally processed with a limited production of 4996 bottles. Graduation 14 º.
Sers Wineries, Somontano D.O.
Family wineries located in the pre-Pyrenees in Aragon in the Somontano area. Sers is the north wind, cold and dry that affects the vineyards making them strong and durable.
On their farms of 12 hectares is cultivated grape variety native Parraleta as well as Merlot, Syrah and Cabernet.
The traditional cultivation and harvesting of limited number of bottles of each wine, make these wineries a charming and worth visiting place.
Transportation of wine and champagne bottles
The shipping of bottles of wine and cava is completely secure with Jamonarium.com packaging witch adequate transportation to the product. It is also fully insured.
Bottles are sent in cardboard boxes with rigid inner wrap for each bottle separately.
This package is approved by our courier company so that its contents will be carefully shipped and insured in case of any damage.
Agile wine. Ripe and succulent black fruit. Good acidity. Nice finish and spicy. Combination of aromas with slight shades of violet flower, very aromatic spices.
Young wine. Limited production of 4996 bottles
Rice with meat, Meats, Chocolate, Cold meat, Duck ham, Grilled vegetables, Pasta with meat sauce, Soft and semi-soft cheese.
Agile wine. Ripe and succulent black fruit. Good acidity. Nice finish and spicy. Combination of aromas with slight shades of violet flower, very aromatic spices. Syrah 100% Young wine. Limited production of 4996 bottles D.O. Somontano 14% Peñin: 87 Rice with meat, Meats, Chocolate, Cold meat, Duck ham, Grilled vegetables, Pasta with meat sauce,...
Fresh wine, the wide end invite to continue drinking. Perfect with some "tapas".
Grenache Blanc, Macabeo
Seafood, fish, bellota ham, cheese, foie.
Fresh wine, the wide end invite to continue drinking. Perfect with some "tapas". Grenache Blanc, Macabeo Young wine D.O. Empordà 12% Seafood, fish, bellota ham, cheese, foie.
Grape varieties: 55% Xarel·lo, 35% Macabeo, 10% Parellada
Aging bottle: average of 36 months
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Fresh wine with tropical aromas and some citric touches.
Albariño 100%
Fresh wine with tropical aromas and some citric touches. Albariño 100% White wine D.O. Rías Baixas 12,5% Propper appetizer
Grape varieties: Macabeo, Parellada, Xarel·lo
D.O. Cava
Aging bottle: 36 months
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Ruby colour with matured red fruits bouquet, potent and mineral, long ending
Syrah
Grapes harvested by hand and aged in barrels. French and americane oak during 30 months
Ruby colour with matured red fruits bouquet, potent and mineral, long ending Syrah Grapes harvested by hand and aged in barrels. French and americane oak during 30 months D.O. Terra Alta 14,5 Meat, grilled meat, ham and cured cheese
Young, dynamic and intense wine, well-balanced
Cariñena, mazuelo, cab. san, merlot, cab. franc
5 months vintage wine in new french, romanian and hungarian barrels
Young, dynamic and intense wine, well-balanced Cariñena, mazuelo, cab. san, merlot, cab. franc 5 months vintage wine in new french, romanian and hungarian barrels D.O. Empordà 14,5 Red and roasted meat, cured cheese and ibérico bellota ham
Fruity bouquet with notes of strawberry
Syrah, garnacha
Fruity bouquet with notes of strawberry Syrah, garnacha 9 months of ageing in French Oak barriques D.O. Empordà 14,5 Red meat, mushroom, cheese
Fruty, with notes of ripely fruits
Cabernet Sauvignon/ Tempranillo
Fruty, with notes of ripely fruits Cabernet Sauvignon/ Tempranillo 12 months of ageing in French Oak barriques D.O. Ribera del Duero 13,5% Parker 90/ Peñín 91 Meat rice, small game, roast meat, red meat, sausages
Sweet pruni wine with shades of almonds, honey, apricots and cacao. Very long ending.
Generous wine. 100% Pedro Ximénez
5 years in American Oak barriques. Ageing in Sills and seams
Sweet pruni wine with shades of almonds, honey, apricots and cacao. Very long ending. Generous wine. 100% Pedro Ximénez 5 years in American Oak barriques. Ageing in Sills and seams D.O. Montilla - Moriles 16 PÑ 90 Cabrales cheese, chocolate coulant, nuts
Balanced, soft and elegant wine with shades of blackberry and liquorice. Aged in barrels with shades of cacao.
Tempranillo 100%
18 moths ageing. 12 months in barrels and 6 months in bottles. American Oak barriques.
Balanced, soft and elegant wine with shades of blackberry and liquorice. Aged in barrels with shades of cacao. Tempranillo 100% 18 moths ageing. 12 months in barrels and 6 months in bottles. American Oak barriques. D.O. Rioja 13,5 PÑ 88 (2014). Bacchus de oro 2013 Vegetables, red meat, mushrooms, sausages and cheeses.
Fresh and vivacius wine, well balance between fruits and wood, scent and tasty, surronding and with long ending
Tempranillo 100%
Reserve. 16 month ageing in French Oak barriques.
Roasts, iberico sausages, cured cheeses, rices and vegetables.
Fresh and vivacius wine, well balance between fruits and wood, scent and tasty, surronding and with long ending Tempranillo 100% Reserve. 16 month ageing in French Oak barriques. D.O. Rioja 14,5 PK 92 Roasts, iberico sausages, cured cheeses, rices and vegetables.
Shades of ripe white fruits with floral shades. Soft and grasy, good acidity.
Macabeu, Muscat, Parellada
Shades of ripe white fruits with floral shades. Soft and grasy, good acidity. Macabeu, Muscat, Parellada White young wine D.O. Penedés 11 Appetizers, salads, seafood, foie, rices, fishes/smoked
Deep cherry colored red wine with violet tones. It as a clean aroma with fruity nuances of black fruit, dried plum, balsamics and mineral. Wine of elegant personality, tasty and persistent in the mouth.
Aged during 14 months in French and American oak barrels, in an underground cellar at a constant temperature of 12 ºC. Rest of the time, ageing in the bottle.
Deep cherry colored red wine with violet tones. It as a clean aroma with fruity nuances of black fruit, dried plum, balsamics and mineral. Wine of elegant personality, tasty and persistent in the mouth. 100% Tempranillo Aged during 14 months in French and American oak barrels, in an underground cellar at a constant temperature of 12 ºC. Rest of the...
Intense cherry red wine with aromas of black licorice, candied fruit and high quality wood. Of toasted, intense and velvety flavor, with supple tannins giving personality.
Ageing during 24 months in American oak barrels. Afterwards, it remains bottled in a wine underground cellar until it is commercialized.
Intense cherry red wine with aromas of black licorice, candied fruit and high quality wood. Of toasted, intense and velvety flavor, with supple tannins giving personality. 100% Tempranillo Ageing during 24 months in American oak barrels. Afterwards, it remains bottled in a wine underground cellar until it is commercialized. D.O. Ribera del Duero...
Young red wine of a cherry color with purple rim. In its aroma we can distinguish black fruits such as blackberry and cassis. In the mouth, its flavor is fruity, long, ripe and slightly sour.
100% Tempranillo
Young red wine of a cherry color with purple rim. In its aroma we can distinguish black fruits such as blackberry and cassis. In the mouth, its flavor is fruity, long, ripe and slightly sour. 100% Tempranillo Young wine without ageing. D.O. Ribera del Duero 14º iberian ham, semicured cheese, oily fish, white meat.
Red wine of a cherry color. In its aroma we can distinguish red fruits of blackberries and raspberries, with notes of wood and spices. Balanced and fresh flavour, with sweet tannins.
100% Tempranillo
Ageing during 6 months in American oak barrels in underground cellars of the 16th century at constant temperature of 12ºC
Red wine of a cherry color. In its aroma we can distinguish red fruits of blackberries and raspberries, with notes of wood and spices. Balanced and fresh flavour, with sweet tannins. 100% Tempranillo Ageing during 6 months in American oak barrels in underground cellars of the 16th century at constant temperature of 12ºC DO Ribera del Duero 14.5º...
Albariño characteristic intensity with aromas of citrus and fresh grass. Fermentation in stainless steel tanks at controlled temperatures. Unique, bold and elegant wine.
100% Albariño
Albariño characteristic intensity with aromas of citrus and fresh grass. Fermentation in stainless steel tanks at controlled temperatures. Unique, bold and elegant wine. 100% Albariño White wine 2014 D.O. Rías Baixas 12% Seafood, appetizers, rice and pastas.
Type: Crianza
Grape varieties: fino (Reg wine)
D.O.: Ribera del Duero
Wineries: Dominio de Pingus
Elaboration: Stripped manual and natural fermentation. The maceration and fermentation process takes about twenty days and then the wine is the new barrels of French Allier oak for 16 months.
Awards /Ratings: List Parker: 98/100 Peñin Guide: 94/100
Type: Crianza Grape varieties: fino (Reg wine)D.O.: Ribera del DueroWineries: Dominio de PingusElaboration: Stripped manual and natural fermentation. The maceration and fermentation process takes about twenty days and then the wine is the new barrels of French Allier oak for 16 months.Awards /Ratings: List Parker: 98/100 Peñin Guide: 94/100
Full, fleshy and velvety wine. Ants will caress your palate.
Aged for eight months in French and American oak barrels.
Rice, pasta, white and red meat, cold meat, stews, eggs, pate, foie, blue fish, cured cheeses and vegetables.
Full, fleshy and velvety wine. Ants will caress your palate. Garnacha, Cariñera and Syrah Aged for eight months in French and American oak barrels. 2012 D.O. Priorat (España) 15% Rice, pasta, white and red meat, cold meat, stews, eggs, pate, foie, blue fish, cured cheeses and vegetables.
Wine consistent and good acidity, intense, with shades of red fruits, spices and vanilla.
Tempranillo 100%
18 months in American Oak barriques and minimum ageing of 24 months in bottle.
Wine consistent and good acidity, intense, with shades of red fruits, spices and vanilla. Tempranillo 100% 18 months in American Oak barriques and minimum ageing of 24 months in bottle. D.O. Rioja 13,5 Bacchus de Plataº Rice, meals with vegetables, cheeses, duck and oily fish.
Large and powerful wine with deep ruby color, red fruits. Pure, fresh and clean.
Cabernet Sauvignon, Tempranillo, Tinto Fino
Large and powerful wine with deep ruby color, red fruits. Pure, fresh and clean. Cabernet Sauvignon, Tempranillo, Tinto Fino Red wine aged for 24 months or more. D.O. Ribera del Duero 14% Parker: 96; Peñín: 95. Big and small game, red meats, roasts, stews or roast lamb.
Tropical and fresh scents. In the mouth, satiny and fresh. With a good feeling at the end.
Terra Alta
Tropical and fresh scents. In the mouth, satiny and fresh. With a good feeling at the end. White grenache Terra Alta 13,5% Paella, fish, creamy cheese.
Complex aroma with spicy notes. In the mouth, gently structured.
D.O. Terra Alta
Complex aroma with spicy notes. In the mouth, gently structured. Grenache peluda, Samsò, Syrah Aged for 8 months D.O. Terra Alta 14% Consistent red meats, aged cheeses.