Azpilicueta Crianza, DO Rioja

Verdera white Wine, D.O. Empordà

Fresh wine, the wide end invite to continue drinking. Perfect with some "tapas". Grenache Blanc, Macabeo   Young wine  D.O. Empordà   12%  Seafood, fish, bellota ham, cheese, foie.

Juve i Camps Brut Nature

Grape varieties: 55% Xarel·lo, 35% Macabeo, 10% Parellada Aging bottle: average of 36 months

La Liebre y la Tortuga, Albariño, D.O. Rías Baixas

Fresh wine with tropical aromas and some citric touches. Albariño 100%   White wine  D.O. Rías Baixas    12,5% Propper appetizer

Cava Kripta Agustí Torelló Mata Brut Nature Gran reserva

Grape varieties: Macabeo, Parellada, Xarel·lo D.O. Cava Aging bottle: 36 months

Cataregia Reserva D.O. Terra Alta

Ruby colour with matured red fruits bouquet, potent and mineral, long ending  Syrah   Grapes harvested by hand and aged in barrels. French and americane oak during 30 months  D.O. Terra Alta  14,5   Meat, grilled meat, ham and cured cheese

Llavors red wine D.O. Empordà

Young, dynamic and intense wine, well-balanced  Cariñena, mazuelo, cab. san, merlot, cab. franc   5 months vintage wine in new french, romanian and hungarian barrels  D.O. Empordà   14,5  Red and roasted meat, cured cheese and ibérico bellota ham

Flor de Calells red wine

Silky wine with good acidity, soft and fruity    Tempranillo    Young wine  11%  Red meat, cured cheese and sausages

Clot d’Illa Mas Polit, DO Empordà

Fruity bouquet with notes of strawberry   Syrah, garnacha   9 months of ageing in French Oak barriques    D.O. Empordà  14,5  Red meat, mushroom, cheese

Pruno Finca Villacreces, DO Ribera del duero

 Fruty, with notes of ripely fruits   Cabernet Sauvignon/ Tempranillo    12 months of ageing in French Oak barriques  D.O. Ribera del Duero  13,5%   Parker 90/ Peñín 91   Meat rice, small game, roast meat, red meat, sausages

Pedro Ximenez 1927 Alvear, sweet wine

Sweet pruni wine with shades of almonds, honey, apricots and cacao. Very long ending.   Generous wine. 100% Pedro Ximénez   5 years in American Oak barriques. Ageing in Sills and seams  D.O. Montilla - Moriles   16  PÑ 90  Cabrales cheese, chocolate coulant, nuts

Viña Pomal Crianza, DO Rioja

Balanced, soft and elegant wine with shades of blackberry and liquorice. Aged in barrels with shades of cacao.   Tempranillo 100%   18 moths ageing. 12 months in barrels and 6 months in bottles. American Oak barriques.  D.O. Rioja  13,5  PÑ 88 (2014). Bacchus de oro 2013  Vegetables, red meat, mushrooms, sausages and cheeses.

Valenciso Reserva, DO Rioja

Fresh and vivacius wine, well balance between fruits and wood, scent and tasty, surronding and with long ending   Tempranillo 100%   Reserve. 16 month ageing in French Oak barriques.  D.O. Rioja   14,5   PK 92  Roasts, iberico sausages, cured cheeses, rices and vegetables.

Can Sumoi Perfum, DO Penedés

Shades of ripe white fruits with floral shades. Soft and grasy, good acidity.   Macabeu, Muscat, Parellada   White young wine   D.O. Penedés   11   Appetizers, salads, seafood, foie, rices, fishes/smoked

Oratori de M. Fabra, DO Empordà

Verd Albera Blanc. D.O. Empordà

Valsotillo Crianza, DO Ribera del Duero

Deep cherry colored red wine with violet tones. It as a clean aroma with fruity nuances of black fruit, dried plum, balsamics and mineral. Wine of elegant personality, tasty and persistent in the mouth.  100% Tempranillo     Aged during 14 months in French and American oak barrels, in an underground cellar at a constant temperature of 12 ºC. Rest of the...

Valsotillo, Reserva, DO Ribera del Duero

Intense cherry red wine with aromas of black licorice, candied fruit and high quality wood. Of toasted, intense and velvety flavor, with supple tannins giving personality.  100% Tempranillo   Ageing during 24 months in American oak barrels. Afterwards, it remains bottled in a wine underground cellar until it is commercialized.  D.O. Ribera del Duero...

Mesoneros de castilla, red wine, DO Ribera del Duero

Young red wine of a cherry color with purple rim. In its aroma we can distinguish black fruits such as blackberry and cassis. In the mouth, its flavor is fruity, long, ripe and slightly sour.  100% Tempranillo   Young wine without ageing.   D.O. Ribera del Duero    14º   iberian ham, semicured cheese, oily fish, white meat.

Mesoneros de castilla, oak red wine, DO Ribera del Duero

Red wine of a cherry color. In its aroma we can distinguish red fruits of blackberries and raspberries, with notes of wood and spices. Balanced and fresh flavour, with sweet tannins.  100% Tempranillo   Ageing during 6 months in American oak barrels in underground cellars of the 16th century at constant temperature of 12ºC   DO Ribera del Duero    14.5º...

Veiga Naum Albariño, D.O. Rías Baixas

Albariño characteristic intensity with aromas of citrus and fresh grass. Fermentation in stainless steel tanks at controlled temperatures. Unique, bold and elegant wine. 100% Albariño   White wine   2014 D.O. Rías Baixas   12%   Seafood, appetizers, rice and pastas.

Muga Crianza, DO Rioja

Flor de Pingus, Crianza, D.O. Ribera del Duero

Type: Crianza Grape varieties:  fino (Reg wine)D.O.: Ribera del DueroWineries: Dominio de PingusElaboration: Stripped manual and natural fermentation. The maceration and fermentation process takes about twenty days and then the wine is the new barrels of French Allier oak for 16 months.Awards /Ratings: List Parker: 98/100 Peñin Guide: 94/100

Ferrer Bobet, DO Priorat

Formiga de Vellut, Crianza , D.O.Qa. Priorat

Full, fleshy and velvety wine. Ants will caress your palate.  Garnacha, Cariñera and Syrah   Aged for eight months in French and American oak barrels.   2012  D.O. Priorat (España)   15%  Rice, pasta, white and red meat, cold meat, stews, eggs, pate, foie, blue fish, cured cheeses and vegetables.

Viña Pomal Reserva, DO Rioja

Wine consistent and good acidity, intense, with shades of red fruits, spices and vanilla.  Tempranillo 100%  18 months in American Oak barriques and minimum ageing of 24 months in bottle.  D.O. Rioja   13,5  Bacchus de Plataº  Rice, meals with vegetables, cheeses, duck and oily fish.