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Origin | Girona (Spain) |
Manufacturer | Celler Martí Fabra |
Price per litre | 9.86€/l |
Designation of Origin | D.O. Empordá |
Grading | 13.5 |
Grape variety | Chardonnay, Garnatxa Blanca, Garnatxa Roja, Moscatell |
Type of wine | Joven |
Format | 750 ml |
Fresh wine, the wide end invite to continue drinking. Perfect with some "tapas".
Grenache Blanc, Macabeo
Seafood, fish, bellota ham, cheese, foie.
Fresh wine, the wide end invite to continue drinking. Perfect with some "tapas". Grenache Blanc, Macabeo Young wine D.O. Empordà 12% Seafood, fish, bellota ham, cheese, foie.
Grape varieties: 55% Xarel·lo, 35% Macabeo, 10% Parellada
Aging bottle: average of 36 months
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Fresh wine with tropical aromas and some citric touches.
Albariño 100%
Fresh wine with tropical aromas and some citric touches. Albariño 100% White wine D.O. Rías Baixas 12,5% Propper appetizer
Grape varieties: Macabeo, Parellada, Xarel·lo
D.O. Cava
Aging bottle: 36 months
[available_now] => [available_later] => [link_rewrite] => cava-kripta-agusti-torello-mata-brut-nature-gran-reserva [meta_description] => Grape varieties: Macabeo, Parellada, Xarel•lo D.O. Cava Aging bottle: 36 months [meta_keywords] => [meta_title] => Cava Kripta Agustí Torelló Mata Brut Nature Gran reserva [name] => Cava Kripta Agustí Torelló Mata Brut Nature Gran reserva [id_image] => 1212-3273 [legend] => Cava Kripta Agustí Torelló Mata Brut Nature Gran reserva [manufacturer_name] => [category_default] => Cava & Champagne [new] => 0 [orderprice] => 45.041322 [allow_oosp] => 0 [category] => cava-spanish-champagne [link] => https://www.jamonarium.com/en/cava-spanish-champagne/1212-cava-kripta-agusti-torello-mata-brut-nature-gran-reserva.html [attribute_price] => 0 [price_tax_exc] => 45.041322 [price_without_reduction] => 45.041322 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 0 [features] => Array ( [0] => Array ( [name] => Origin [value] => Barcelona (Spain) [id_feature] => 11 )[1] => Array ( [name] => Ingredients [value] => Agustí Torelló Roca, SL [id_feature] => 8 )[2] => Array ( [name] => Ageing [value] => Five years in the bottle [id_feature] => 44 )[3] => Array ( [name] => Price per litre [value] => 72.66€/l [id_feature] => 45 )[4] => Array ( [name] => Designation of Origin [value] => D.O. Cava [id_feature] => 48 )[5] => Array ( [name] => Grading [value] => 11.5% [id_feature] => 49 )[6] => Array ( [name] => Grape variety [value] => Macabeo, Parellada, Xarel·lo [id_feature] => 50 )[7] => Array ( [name] => Type of wine [value] => Brut Nature Gran Reserca [id_feature] => 51 )[8] => Array ( [name] => Format [value] => 750 ml [id_feature] => 52 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1Grape varieties: Macabeo, Parellada, Xarel·lo D.O. Cava Aging bottle: 36 months
Ruby colour with matured red fruits bouquet, potent and mineral, long ending
Syrah
Grapes harvested by hand and aged in barrels. French and americane oak during 30 months
Ruby colour with matured red fruits bouquet, potent and mineral, long ending Syrah Grapes harvested by hand and aged in barrels. French and americane oak during 30 months D.O. Terra Alta 14,5 Meat, grilled meat, ham and cured cheese
Young, dynamic and intense wine, well-balanced
Cariñena, mazuelo, cab. san, merlot, cab. franc
5 months vintage wine in new french, romanian and hungarian barrels
Young, dynamic and intense wine, well-balanced Cariñena, mazuelo, cab. san, merlot, cab. franc 5 months vintage wine in new french, romanian and hungarian barrels D.O. Empordà 14,5 Red and roasted meat, cured cheese and ibérico bellota ham
Fruty, with notes of ripely fruits
Cabernet Sauvignon/ Tempranillo
Fruty, with notes of ripely fruits Cabernet Sauvignon/ Tempranillo 12 months of ageing in French Oak barriques D.O. Ribera del Duero 13,5% Parker 90/ Peñín 91 Meat rice, small game, roast meat, red meat, sausages
Sweet pruni wine with shades of almonds, honey, apricots and cacao. Very long ending.
Generous wine. 100% Pedro Ximénez
5 years in American Oak barriques. Ageing in Sills and seams
Sweet pruni wine with shades of almonds, honey, apricots and cacao. Very long ending. Generous wine. 100% Pedro Ximénez 5 years in American Oak barriques. Ageing in Sills and seams D.O. Montilla - Moriles 16 PÑ 90 Cabrales cheese, chocolate coulant, nuts
Balanced, soft and elegant wine with shades of blackberry and liquorice. Aged in barrels with shades of cacao.
Tempranillo 100%
18 moths ageing. 12 months in barrels and 6 months in bottles. American Oak barriques.
Balanced, soft and elegant wine with shades of blackberry and liquorice. Aged in barrels with shades of cacao. Tempranillo 100% 18 moths ageing. 12 months in barrels and 6 months in bottles. American Oak barriques. D.O. Rioja 13,5 PÑ 88 (2014). Bacchus de oro 2013 Vegetables, red meat, mushrooms, sausages and cheeses.
Shades of ripe white fruits with floral shades. Soft and grasy, good acidity.
Macabeu, Muscat, Parellada
Shades of ripe white fruits with floral shades. Soft and grasy, good acidity. Macabeu, Muscat, Parellada White young wine D.O. Penedés 11 Appetizers, salads, seafood, foie, rices, fishes/smoked
Deep cherry colored red wine with violet tones. It as a clean aroma with fruity nuances of black fruit, dried plum, balsamics and mineral. Wine of elegant personality, tasty and persistent in the mouth.
Aged during 14 months in French and American oak barrels, in an underground cellar at a constant temperature of 12 ºC. Rest of the time, ageing in the bottle.
Deep cherry colored red wine with violet tones. It as a clean aroma with fruity nuances of black fruit, dried plum, balsamics and mineral. Wine of elegant personality, tasty and persistent in the mouth. 100% Tempranillo Aged during 14 months in French and American oak barrels, in an underground cellar at a constant temperature of 12 ºC. Rest of the...
Intense cherry red wine with aromas of black licorice, candied fruit and high quality wood. Of toasted, intense and velvety flavor, with supple tannins giving personality.
Ageing during 24 months in American oak barrels. Afterwards, it remains bottled in a wine underground cellar until it is commercialized.
Intense cherry red wine with aromas of black licorice, candied fruit and high quality wood. Of toasted, intense and velvety flavor, with supple tannins giving personality. 100% Tempranillo Ageing during 24 months in American oak barrels. Afterwards, it remains bottled in a wine underground cellar until it is commercialized. D.O. Ribera del Duero...
Red wine of a cherry color. In its aroma we can distinguish red fruits of blackberries and raspberries, with notes of wood and spices. Balanced and fresh flavour, with sweet tannins.
100% Tempranillo
Ageing during 6 months in American oak barrels in underground cellars of the 16th century at constant temperature of 12ºC
Red wine of a cherry color. In its aroma we can distinguish red fruits of blackberries and raspberries, with notes of wood and spices. Balanced and fresh flavour, with sweet tannins. 100% Tempranillo Ageing during 6 months in American oak barrels in underground cellars of the 16th century at constant temperature of 12ºC DO Ribera del Duero 14.5º...
Albariño characteristic intensity with aromas of citrus and fresh grass. Fermentation in stainless steel tanks at controlled temperatures. Unique, bold and elegant wine.
100% Albariño
Albariño characteristic intensity with aromas of citrus and fresh grass. Fermentation in stainless steel tanks at controlled temperatures. Unique, bold and elegant wine. 100% Albariño White wine 2014 D.O. Rías Baixas 12% Seafood, appetizers, rice and pastas.
Type: Crianza
Grape varieties: fino (Reg wine)
D.O.: Ribera del Duero
Wineries: Dominio de Pingus
Elaboration: Stripped manual and natural fermentation. The maceration and fermentation process takes about twenty days and then the wine is the new barrels of French Allier oak for 16 months.
Awards /Ratings: List Parker: 98/100 Peñin Guide: 94/100
Type: Crianza Grape varieties: fino (Reg wine)D.O.: Ribera del DueroWineries: Dominio de PingusElaboration: Stripped manual and natural fermentation. The maceration and fermentation process takes about twenty days and then the wine is the new barrels of French Allier oak for 16 months.Awards /Ratings: List Parker: 98/100 Peñin Guide: 94/100
Full, fleshy and velvety ecological wine. Ants will caress your palate.
Aged for eight months in French and American oak barrels.
Rice, pasta, white and red meat, cold meat, stews, eggs, pate, foie, blue fish, cured cheeses and vegetables.
Full, fleshy and velvety ecological wine. Ants will caress your palate. Garnacha, Cariñera and Syrah Aged for eight months in French and American oak barrels. 2012 D.O. Priorat (España) 15% Rice, pasta, white and red meat, cold meat, stews, eggs, pate, foie, blue fish, cured cheeses and vegetables.
Wine consistent and good acidity, intense, with shades of red fruits, spices and vanilla.
Tempranillo 100%
18 months in American Oak barriques and minimum ageing of 24 months in bottle.
Wine consistent and good acidity, intense, with shades of red fruits, spices and vanilla. Tempranillo 100% 18 months in American Oak barriques and minimum ageing of 24 months in bottle. D.O. Rioja 13,5 Bacchus de Plataº Rice, meals with vegetables, cheeses, duck and oily fish.
Large and powerful wine with deep ruby color, red fruits. Pure, fresh and clean.
Cabernet Sauvignon, Tempranillo, Tinto Fino
Large and powerful wine with deep ruby color, red fruits. Pure, fresh and clean. Cabernet Sauvignon, Tempranillo, Tinto Fino Red wine aged for 24 months or more. D.O. Ribera del Duero 14% Parker: 96; Peñín: 95. Big and small game, red meats, roasts, stews or roast lamb.
Fresh wine with balanced, soft body. Ripe fruit, spices and fine wood. Cherry red color with purple flashes.
Tempranillo, Mazuelo and Graciano
Aged for 12 months in French and American oak barrels, and later on 7-12 months in the bottle
Mushrooms, Red meats, Game, Roasts, Poultry, White meat, Rice, Iberian and serrano ham, Cold meat, Cured cheese, Blue cheese.
Fresh wine with balanced, soft body. Ripe fruit, spices and fine wood. Cherry red color with purple flashes. Tempranillo, Mazuelo and Graciano Aged for 12 months in French and American oak barrels, and later on 7-12 months in the bottle D.O. Rioja 13,5% Peñin: 91/100 Mushrooms, Red meats, Game, Roasts, Poultry, White meat, Rice, Iberian and...
Tropical and fresh scents. In the mouth, satiny and fresh. With a good feeling at the end.
Terra Alta
Tropical and fresh scents. In the mouth, satiny and fresh. With a good feeling at the end. White grenache Terra Alta 13,5% Paella, fish, creamy cheese.
Sweet, with aftertaste of apple, sparkling carbonic where the fruit dominates. Persistent and dry. It was incredibly easy.
Sweet, with aftertaste of apple, sparkling carbonic where the fruit dominates. Persistent and dry. It was incredibly easy. Antoni Villamajó. D.O. Cava 11,50%
Velvety wine, with notes of red fruits and spices
Garnatxa, syrah, merlot, carinyena
Velvety wine, with notes of red fruits and spices Garnatxa, syrah, merlot, carinyena Young wine without ageing D.O. Terra Alta 14% Appetizers, red and white meat, oily fish
Superior special. Intense cherry red color. Fruit wrapped in wood tones. Balanced and round.
Tempranillo, Graciano and Mazuelo
Superior special. Intense cherry red color. Fruit wrapped in wood tones. Balanced and round. Tempranillo, Graciano and Mazuelo Aged for 20 months in new oak barrels. 24 months in bottle. D.O. Rioja 14% Ham, Cold meat, Meats.