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Grapes harvested the first week of September. Manual and traditional winemaking. Short stay in American oak barrels for 3-4 months. Wine without stabilization and with a very light filtering. 100% Chardonnay from "La Morera" White Wine D.O. Somontano 13% Smoked, snacks, poultry, white meat with sauce, roast suckling pig, cooked and grilled seafood
Sweet, with aftertaste of apple, sparkling carbonic where the fruit dominates. Persistent and dry. It was incredibly easy. Antoni Villamajó. D.O. Cava 11,50%
Agile wine. Ripe and succulent black fruit. Good acidity. Nice finish and spicy. Combination of aromas with slight shades of violet flower, very aromatic spices. Syrah 100% Young wine. Limited production of 4996 bottles D.O. Somontano 14% Peñin: 87 Rice with meat, Meats, Chocolate, Cold meat, Duck ham, Grilled vegetables, Pasta with meat sauce,...
Fleshy, wide, powerful and mature. Good acidity in all the way. Extraordinarily long finish. Tinto Fino 100% Aged for 23 months in mostly new French oak barrels and 50% of one year in French and American oak barrels D.O. Ribera del Duero 14,5% Parker: 95; Peñin: 93 Stews, Roasted lamb, Roasted red meats, Game stew, Large game, Duck.
Type: Crianza Grape varieties: fino (Reg wine)D.O.: Ribera del DueroWineries: Dominio de PingusElaboration: Stripped manual and natural fermentation. The maceration and fermentation process takes about twenty days and then the wine is the new barrels of French Allier oak for 16 months.Awards /Ratings: List Parker: 98/100 Peñin Guide: 94/100
Aromas of red fruits, round on the palate and long finish. Grenache, Cariñera, Syrah, Cabernet Sauvignon Aged for 12 months in French and American semi-new and new oak barrels. D.O. Terra Alta 14% Peñin Guide 89/100 Grilled red meats, Roasts, Small game, Game birds, Mushrooms, Beef with sauce.
Fresh wine with tropical aromas and some citric touches. Albariño 100% White wine D.O. Rías Baixas 12,5% Propper appetizer
Grape varieties: Macabeo, Parellada, Xarel·lo D.O. Cava Aging bottle: 36 months
Ruby colour with matured red fruits bouquet, potent and mineral, long ending Syrah Grapes harvested by hand and aged in barrels. French and americane oak during 30 months D.O. Terra Alta 14,5 Meat, grilled meat, ham and cured cheese
Young, dynamic and intense wine, well-balanced Cariñena, mazuelo, cab. san, merlot, cab. franc 5 months vintage wine in new french, romanian and hungarian barrels D.O. Empordà 14,5 Red and roasted meat, cured cheese and ibérico bellota ham
Fruty, with notes of ripely fruits Cabernet Sauvignon/ Tempranillo 12 months of ageing in French Oak barriques D.O. Ribera del Duero 13,5% Parker 90/ Peñín 91 Meat rice, small game, roast meat, red meat, sausages
Silky wine with soft and sweet tannins, red spiced fruits notes Mencia 12 months ageing in French Oak barriques D.O. Bierzo 14,5% Gold medal at the International Wine Competition in Brussels Cured cheese, game meat, Ibérico de Bellota ham, Cecina