Reduced price!
Pack V7- Marqués de Riscal Reserva D.O.C.a. Rioja

Pack V7- Marqués de Riscal Reserva D.O.C.a. Rioja X 6

0904504207800

79,63 €

-5%

83,82 € tax incl.

Instead of 83,82 €

The Bellota Iberian Spanish shoulder ham is one of the finest dishes from Spanish gastronomy. It comes from an iberian pig fed with acorn in freedom around the pastures. Its's curing time over 24 months is one of the reasons of its exellent taste. An intense flavour and an unbelievable aroma. Marbled with small layers of pink juicy fat which makes this...

169,40 €

The Iberian shoulder ham (cebo) is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months. Guaranteed Iberico ham from Extremadura. We take very good care of all the process to offer you the best iberico Cebo shoulder...

94,52 €

The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns. Its thinness layers of fat marbled into the iberian meat comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .The  Iberian Bellota Lomo is one of the finest parts of the iberian pig, it is very well known and...

53,64 €

The cured sheep cheese Don Berrio produced with raw sheep's milk and aged for 12 months.Yellowish paste overwhelming and intense flavor and characteristic of sheep milk and its long maturation.We recommend cured sheep cheese Don Berrio for preparing cheese tables. It is also perfect for tapas and appetizers accompanied by a good red wine.Denomination of...

39,90 €

6 x

Balsamic, fresh and persistent. Deep and defined acidity. Final with a hint of oak. Tempranillo 90%, Graciano 7% y Mazuelo 3%    26 months in American oak barrels  D.O. Rioja   14,2%  Peñin: 90/100; Parker: 88/100   Iberic ham, soft cheeses.

13,97 €

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