Iberian Spanish shoulder ham (Cebo de Campo)

rating Ver las 9 opiniones
Valoración media: 9/10 - Nº valoraciones: 9

The Iberian shoulder ham (Cebo de Campo) is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months

These shoulder hams are cured in the area of Salamanca or Extremadura, where the characteristic climate makes hams of mild flavor, slightly sweet and fruity aromas.

We take very good care of all the process to offer you the best iberico Cebo shoulder ham you can eat!!!

Better sliced? See the Sliced Iberian shoulder ham

118,51 €

  • 5.250 Kg
  • 5 Kg
  • 4.750 Kg

The boneless Iberian shoulder ham (cebo) is the best option to enjoy at home the best iberian  pata negra shoulder ham with no bone nor fat. Easy to cut, easy to store. The traditional production process and the curing time for more than 18 months make an outstanding product among the Iberian shoulder hams.Presented in 2 halves separately vacuum packed.

87,30 €

The traditional Catalan dried sausage is one of our most popular and valued products, this fantastic cured sausage is made with top quality lean meat, stuffed into natural casings and marinated with salt and pepper. The traditional Catalan dried sausage has been cured in natural drying rooms in the darkness until the optimum point is achieved. This dried...

3,30 €

Arcos ham slicing knife Nitrum Serie Unirversal. An ideal knife for cutting the ham, long and flexible blade to get very thin slices.Features:Stainless steel sheet 240 mm NITRUM ®Handle in polyoxymethylene (POM)Weight: 168 gr

11,95 €

Elegant and velvety. Color clean and bright cherry. Cheerful and fresh fruitiness, with a refreshing acidity. A great young wine from the Ribera.  Tempranillo 100%    Selected harvest. For five months the wine rests in French oak barrels.  D.O. Ribera del Duero   13,5%   Peñín Guide: 90 / Parker List: 89  Designed tapas and fusion cook.

12,97 €

More info

Iberian Spanish shoulder ham (Cebo de campo)

Features

paleta iberica cebo de campo pata negra de extremadurapaleta iberica cebo de campo pata negra pieza entera

 

Breed: Iberian 50%

Curing: Plus than 18 months.

Diet : Based on natural feed and during the final fattening stage they eat acorns in the pastures.

Production: The traditional curing process provides a natural cellar aroma and a unique delicate taste.

Part of the pig: Iberian pig foreleg.

External appearancer: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.

Taste: Smooth tasty flavour with strong delicious aroma.

Health : Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), a indispensable part of the Mediterranean diet, 100% healthy.

Curiosities: The Iberian excellent quality of this ham comes from its traditional curing process controlled by the “Maestro jamonero”. His dedication and experience make a good Iberian pata negra ham into an extraordinary ham.

Practical information: Iberian Spanish shoulder ham

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.


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Un po' meno
Marcello T. el día 04/12/2018

Purtroppo e non è colpa vostra questa volta molto grasso e poca carne . comunque sempre ottimo prodotto

Salado
Javier F. el día 12/12/2017

Un poco salado

Paletilla
David S. el día 09/27/2017Muy rica, podria tener menos grasa, pero muy rica
excellent jambon
Claire T. el día 09/27/2017vraiment contente du service jamnonarium et de la qualité des produits. a recommander sans hésiter. cette épaule en particulier, excellent rapport qualité prix
excellent
Jurica F. el día 06/19/2017excellent!
epaule cebo de campo
guillaume v. el día 05/16/2017livraison très rapide, bien emballé dans un coffret en carton et bien enveloppé. c'est la 3ème fois que nous commandons sur Jamonarium et pour nous le meilleur choix reste le cebo de campo. L'épaule est moins chère que le jambon mais le gout est tout aussi extra. Je recommande cette épaule. (nous avons été décu du gout du serrano par contre... mais ce n'est pas la meme qualité ni le meme prix...) Si vous voulez un bon jambon (ou épaule) je recommande vivement le cebo de campo... Merci à jamonarium
Jamon, jamon
Kieron L. el día 03/16/2017Bien empaquetado, buena entrega y dear calidad genial. Muchas gracias y hasta la proxima
Patrick Edwards
Patrick E. el día 03/10/2017As my purchases so far have been sent to England as gifts I am unable to comment on their quality however, I have had no complaints.
Servicio inmejorable
Alejandro T. el día 12/17/2016Hola, no he podido degustar el producto porque ha sido un regalo enviado a Italia. 

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