Pure sheep cured cheese Rosario Castaño - mini


Rosario Castaño Manchego-style cured cheese has been done with sheep raw milk. The ageing of this cheese lasts between 4 and 8 months, empowering the flavour of the sheep raw milk.

The rind is of a yellow orange-coloured or greyish, marked by the characteristic traditional esparto belt. The paste is solid of a yellowish colour, with little holes unequally distributed. Soft cheese and flavour.

We advice serving this Rosario Castaño cured cheese in high-quality cheeses table or gourmet salads in small cubes. This is the perfect cheese to prepare tapas and appetizers and perfect to marinate with a red wine.

Approximate weight: 550-600 gr.

12,40 €

23.45 €/kg

Data sheet

Origin Toledo (Spain)
Price per kilo 23.45 €/kg
Manufacturer Quesos Rosario Castaño S.L.
Ingredients Raw sheep milk, rennet, salt, egg lysozyme and E-252. Inedible bark: E-202 and E-235.
Nutritional values Energy value: 532.71 Kcal / 2229 Kj. Fat 44.99 (of which saturated 28gr, Carbohydrates 1.54 gr, Sugars 0.1 gr.). Proteins 30.41 gr. Salt 0.91 gr.
Allergens & co Suitable for celiacs. It does not contain gluten. It contains lysozyme, a natural egg derivative.
Ageing 4 to 8 months
Kind of milk Raw Sheep milk
weight 550 - 600 gr.

More info

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.


All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

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conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

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2019-11-15 00:00:00
Nice sheep cheese
2020-10-26 16:11:29
Für Liebhaber von Hartkäse aus Schafsmilch! Einschränkung für die undefinierte Beschaffenheit der Rinde. Kann / soll man sie mitessen? Sie läßt sich nicht entfernen, nur wegschneiden.
2020-05-08 00:00:00
Top, sehr gut.
2020-01-23 00:00:00
Excellent !