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The Viriato’s Gran Reserva cured-dry cheese is made using raw sheep milk with a 18-months curing period.
This is a manchego-type cheese per its characteristic flavour of dry cheese provided by the raw sheep milk and its long curing period.
We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as starter, included in a high-quality gourmet cheese board and salads. It is also perfect to be served in tapas with a good Spanish wine.
|Tasting note||Strong and strong flavor, and intense aroma|
|Price per kilo||16.70 €/kg|
|Ingredients||Raw sheep milk, lactic ferments, rennet, salt, preservatives (E-252 and E-1105) derived from the egg. In bark: preservatives (E-202, E-235).|
|Nutritional values||Energy value: 1986.86 Kj / 472 Kcal. Fat: 40.52 gr. (of which saturated 30.39). Carbohydrates: 1.37 gr. (of which sugars -1.37 gr.). Proteins: 25.65 gr. Salt 1.74 gr.|
|Allergens & co||Milk and Egg|
|Kind of milk||Sheep milk|
|Preservation||Keep refrigerated for 365 days|