Aged Viriato Añejo cheese with raw sheep milk - WHOLE 2.6 kg

€57.90

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The dry cured cheese Viriato Añejo is made with raw sheep's milk and the ripening period is longer than 9 months.

It similar to Manchego cheese because of the characteristic flavor of dry cheese, provided by the raw sheep milk.

We recommend to take the aged dry aged cheese Viriato as an appetizer, as part of a high quality cheese board or in salads with gourmet cheese. It is also ideal to serve in tapas, accompanied by a good wine.

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Aged Viriato Añejo cheese with raw sheep milk - WHOLE 2.6 kg

BrandPiglets, S.L.

Reference 0601032602600

Data sheet

Origin: Zamora (Spain)
Price per kilo: 22.27 €/Kg
Manufacturer: PIGLETS, S.L.
Ingredients: Raw sheep milk, lactic ferments, rennet, salt, preservatives (E-252 and E-1105) derived from the egg. In bark preservatives (E-202, E-235).
Nutritional values: Energy value: 1980.86 Kj, 472.76 Kcal. Fat: 40.52gr (of which 30.39gr). Carbohydrates 1.37gr (of which sugars -1.37gr.), Proteins 25.65 gr, Salt 1.74 gr.
Allergens & co: Milk and egg
Ageing: More than 9 months
Kind of milk: Raw sheep milk
weight: 2.6 Kg
Presentation: Vacuum packed

Specific References

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

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