DO Manchego dry sheep cheese portion Tomel, from Tomelloso


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Valoración media: 7/10 - Nº valoraciones: 1

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The cured sheep cheese Tomel produced with raw sheep's milk and aged for 6-8 months.
Yellowish paste overwhelming and intense flavor and characteristic of raw sheep milk.

We recommend cured sheep cheese Tomel for preparing cheese tables. It is also perfect for tapas and appetizers accompanied by a good red wine.

Denomination of Origin Manchego.
Approximative weight: 300 gr.

6,36 €

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fromage brebis
Françoise F. el día 01/17/2019pas assez savoureux,car j'apprécie les fromages qui ont du gout.