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Cured Cheese in Butter has been made only with pasteurized sheep's milk. This is a cheese with an intense flavor, very characteristic among cheeses of this type.
It does not have any colourings, neither preservatives or chemical additives, which makes it an artisan product and highly valued by lovers of the best traditional Spanish cheese from La Mancha. It has natural brushed rind, which makes it a 100% natural cheese made with milk from their own farms. In addition, the rind has been covered with lard, which gives it a distinctive touch and makes it special.
We recommend this Cured Cheese in Butter to elaborate a table of superior quality cheeses. It is perfect for making tapas and appetizers and for pairing with white and semi-dry wines for its strong and full flavor.
Origin: Tomelloso, Ciudad Real
Weight: 2.8 kg - 3.5 kg
Curying: 7-9 months
Milks: Sheep (100%)