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The semicured sheep cheese Tomelloso has been produced with sheep pasteurized milk. Intense flavour of sheep cheese and soft texture.
It has no colourings, no preservatives neither chemical additives, making it an artisanal product, very good valued for manchego cheese lovers.
This cheese is a strong cheese, traditionally elaborated using milk from their own farm, which guarantees the essence and flavour from semicured cheese.
We advice this semicured sheep cheese Tomelloso to elaborate a high quality cheeses board. It is perfect to elaborate tapas and appetizers, as well as to marinate with white or medium-dry cheese per its strong flavour.
Origin: Tomelloso, Ciudad Real
Whole piece: 2.8 kg - 3.5 kg
Healing: 2-4 months
Milk: Sheep (100%)