DO Manchego dry sheep cheese Tomel, from Tomelloso

rating Ver las 4 opiniones
Valoración media: 10/10 - Nº valoraciones: 4

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The cured sheep cheese Tomel produced with raw sheep's milk and aged for 6-8 months.
Yellowish paste overwhelming and intense flavor and characteristic of raw sheep milk.

We recommend cured sheep cheese Tomel for preparing cheese tables. It is also perfect for tapas and appetizers accompanied by a good red wine.

Denomination of Origin Manchego.
2.5 Kg whole piece average

47,70 €

  • Whole

The Iberian Cebo shoulder ham is the foreleg of an Iberian pig fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months. Guaranteed Iberico ham from Extremadura. We take very good care of all the process to offer you the best iberico Cebo shoulder ham you can eat!!! Better sliced? See the Sliced...

90,24 €

The semi-sec cheese Villa Herencia with sheep's milk is a delicious  Manchego. This cheese has a yellow body, with a strong and tasty flavour. Its 4 months in maturation chambers is noteworthy. We recommend Villa Herencia cheese for preparing cheese tablets. It is also perfect for tapas and appetizers accompanied by a good red wine.Maturation 4...

34,40 €

The sliced Iberico Spanish ham tray is a delicious Spanish ham. Low pressure vacuum-packed tray. This way the ham is not squashed and can be opened and served directly on the table. You can store it for some days on the fridge. Beautiful presentation for a dinner with friends, a family reunion or a birthday party.

15,36 €


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Sra. L. D. Soane
Louise Daphne S. el día 12/19/2018 Aunque soy lacto intoerante tuve que probar un trozo - buenisimo. Un queso formidable!
Tasty
Fabien W. el día 12/17/2018Exactly what I wanted in term of Manchego. Good presentation too.
Capt.Tomislav Sevar
Tomislav S. el día 12/17/2018Excellent quality will purchase again
P
David L. el día 04/10/2017Perfecto

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