DO Manchego dry sheep cheese Tomel, from Tomelloso

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Valoración media: 10/10 - Nº valoraciones: 1

The cured sheep cheese Tomel produced with raw sheep's milk and aged for 6-8 months.
Yellowish paste overwhelming and intense flavor and characteristic of raw sheep milk.

We recommend cured sheep cheese Tomel for preparing cheese tables. It is also perfect for tapas and appetizers accompanied by a good red wine.

Denomination of Origin Manchego.
2.5 Kg whole piece average

49,61 €

  • Whole
  • 8 pieces

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