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The cured sheep cheese Tomel produced with raw sheep's milk and aged for 6-8 months.
Yellowish paste overwhelming and intense flavor and characteristic of raw sheep milk.
We recommend cured sheep cheese Tomel for preparing cheese tables. It is also perfect for tapas and appetizers accompanied by a good red wine.
Denomination of Origin Manchego.
2.5 Kg whole piece average
|Sra. L. D. Soane|
|Louise Daphne S. el día 12/19/2018||Aunque soy lacto intoerante tuve que probar un trozo - buenisimo. Un queso formidable!|
|Fabien W. el día 12/17/2018||Exactly what I wanted in term of Manchego. Good presentation too.|
|Tomislav S. el día 12/17/2018||Excellent quality will purchase again|
|David L. el día 04/10/2017||Perfecto|