DO Manchego dry sheep cheese Tomel, from Tomelloso

rating Ver las 4 opiniones
Valoración media: 10/10 - Nº valoraciones: 4

The cured sheep cheese Tomel produced with raw sheep's milk and aged for 6-8 months.
Yellowish paste overwhelming and intense flavor and characteristic of raw sheep milk.

We recommend cured sheep cheese Tomel for preparing cheese tables. It is also perfect for tapas and appetizers accompanied by a good red wine.

Denomination of Origin Manchego.
2.5 Kg whole piece average

47,71 €

  • Whole

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Practical information: Iberian Spanish shoulder ham

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

[description_short] =>

The Iberian Cebo shoulder ham is the foreleg of an Iberian pig fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months. Guaranteed Iberico ham from Extremadura.

We take very good care of all the process to offer you the best iberico Cebo shoulder ham you can eat!!!

Better sliced? See the Sliced Iberian shoulder ham


¿Any question or recommendation?

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The Iberian Cebo shoulder ham is the foreleg of an Iberian pig fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months. Guaranteed Iberico ham from Extremadura. We take very good care of all the process to offer you the best iberico Cebo shoulder ham you can eat!!! Better sliced? See the Sliced...

68,66 €
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The semi-sec cheese Villa Herencia with sheep's milk is a delicious  Manchego.
This cheese has a yellow body, with a strong and tasty flavour. Its 4 months in maturation chambers is noteworthy.

We recommend Villa Herencia cheese for preparing cheese tablets. It is also perfect for tapas and appetizers accompanied by a good red wine.

Maturation 4 months.
2.1Kg - 2.3 kg whole piece average.

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The semi-sec cheese Villa Herencia with sheep's milk is a delicious  Manchego. This cheese has a yellow body, with a strong and tasty flavour. Its 4 months in maturation chambers is noteworthy. We recommend Villa Herencia cheese for preparing cheese tablets. It is also perfect for tapas and appetizers accompanied by a good red wine.Maturation 4...

34,40 €


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Sra. L. D. Soane
Louise Daphne S. el día 12/19/2018 Aunque soy lacto intoerante tuve que probar un trozo - buenisimo. Un queso formidable!
Tasty
Fabien W. el día 12/17/2018Exactly what I wanted in term of Manchego. Good presentation too.
Capt.Tomislav Sevar
Tomislav S. el día 12/17/2018Excellent quality will purchase again
P
David L. el día 04/10/2017Perfecto