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The Salchichon of Vic Casa Riera Ordeix is a cured sausage and made following the tradition of the best Salchichon of Vic, equally made using the same procedures used centuries ago.
The recipe and the elaboration of this unique sausage in the world, which as Protected Geographical Indication (PGI) since 2002, has more than 160 years history. The meat used comes from farms of the brand. Its natural drying in its centenary drying places gives a unique flavour and aroma to this product. Due to its presentation, it is special for present and perfect for foodies.
Its presentation in wood box and its packing certifies the origin of this product and contributes to its conservation in optimum conditions. Vacuum packed.
Preservatives and allergen free. Suitable for celiac.
Weight: 1.1 kg.