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The Salchichon of Vic Casa Riera Ordeix is a cured sausage and made following the tradition of the best salchichon of Vic, equally made using the same procedures used centuries ago.
The recipe and the elaboration of this unique saussage in the world, which as Protected Geographical Indication (PGI) since 2002, dating back 160 years ago. The meat used comes from farms of the brand. Its natural drying in its centenary drying places gives a unique flavour and aroma to this product. Due to its presentation, it is special for present and perfect for foodies.
Its presentation in wood box and its packing, certifies the origin of this product and contributes to its conservation in optimum conditions. Vacuum packed.
Free of preservatives, free of lactose, free of gluten and suitable for celiac.
Weight: 300 gr.
|Manufacturer||Casa Riera Ordeix S.A.|
|Ingredients||Pork and lean pork, salt, pepper and potassium nitrate (E-252). Stuffed in natural casing.|
|Nutritional values||Energy value (100 gr): 377.48 Kcal (1570.54 KJ). Proteins: 31.5 gr. Fats: 27 gr (of which saturated 4.5 gr). Sugars: 2.1 gr. Salt: 2.3 mg.|
|Allergens & co||No colourings, no preservatives, no gluten or lactose|
|SALCHICHON OF VIC CASA RIERA ORDEIX|
|Andrew K. el día 03/29/2018||Gifted my brother with this and he loved it.|
|Un gran producto, mejor presentado|
|Jorge B. el día 11/03/2017||Mejorarlo es casi imposible|
|Un bon saucisson espagnol c'est difficile!|
|Francisco javier F. el día 09/11/2017||Un peu tirant sur le rance|
|Nicolas L. el día 08/29/2017||La réputation du saucisson de Vic n'est plus à faire, un délice.|