Salchichon of Vic Casa Riera Ordeix 300 gr. (in box).


rating Ver las 4 opiniones
Valoración media: 9/10 - Nº valoraciones: 4

The Salchichon of Vic Casa Riera Ordeix is a cured sausage and made following the tradition of the best salchichon of Vic, equally made using the same procedures used centuries ago.

The recipe and the elaboration of this unique saussage in the world, which as Protected Geographical Indication (PGI) since 2002, dating back 160 years ago. The meat used comes from farms of the brand. Its natural drying in its centenary drying places gives a unique flavour and aroma to this product. Due to its presentation, it is special for present and perfect for foodies.

Its presentation in wood box and its packing, certifies the origin of this product and contributes to its conservation in optimum conditions. Vacuum packed.

Free of preservatives, free of lactose, free of gluten and suitable for celiac.

Weight: 300 gr.

24,45 €

ManufacturerCasa Riera Ordeix S.A.
IngredientsPork and lean pork, salt, pepper and potassium nitrate (E-252). Stuffed in natural casing.
Nutritional valuesEnergy value (100 gr): 377.48 Kcal (1570.54 KJ). Proteins: 31.5 gr. Fats: 27 gr (of which saturated 4.5 gr). Sugars: 2.1 gr. Salt: 2.3 mg.
Allergens & coNo colourings, no preservatives, no gluten or lactose

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Andrew K. el día 03/29/2018Gifted my brother with this and he loved it.
Un gran producto, mejor presentado
Jorge B. el día 11/03/2017Mejorarlo es casi imposible
Un bon saucisson espagnol c'est difficile!
Francisco javier F. el día 09/11/2017Un peu tirant sur le rance
Au quotidien
Nicolas L. el día 08/29/2017La réputation du saucisson de Vic n'est plus à faire, un délice.

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