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The Salchichon of Vic Casa Riera Ordeix is a cured sausage and made following the tradition of the best salchichon of Vic, equally made using the same procedures used centuries ago.
The recipe and the elaboration of this unique saussage in the world, which as Protected Geographical Indication (PGI) since 2002, dating back 160 years ago. The meat used comes from farms of the brand. Its natural drying in its centenary drying places gives a unique flavour and aroma to this product. Due to its presentation, it is special for present and perfect for foodies.
Its presentation in wood box and its packing, certifies the origin of this product and contributes to its conservation in optimum conditions. Vacuum packed.
Free of preservatives, free of lactose, free of gluten and suitable for celiac.
Weight: 300 gr.
|Price per kilo||56.5 €/kg|
|Manufacturer||Casa Riera Ordeix S.A.|
|Ingredients||Pork and lean pork, salt, pepper and potassium nitrate (E-252). Stuffed in natural casing.|
|Nutritional values||Energy value (100 gr): 377.48 Kcal (1570.54 KJ). Proteins: 31.5 gr. Fats: 27 gr (of which saturated 4.5 gr). Sugars: 2.1 gr. Salt: 2.3 mg.|
|Allergens & co||No colourings, no preservatives, no gluten or lactose|
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
All our Casa Riera Ordeix products are shipped vacuum-packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the Salchichón de Vic Casa Riera Ordeix.
Information and curiosities about Casa Riera Ordeix. The tradition, the way of making their products and the entire process until they are ready to be consumed.