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The organic sobrassada (majorcan sausage) of black pig IGP La Luna, is made with organic paprika and black pig meat, raised in Majorca island bred on extensive farms in Mallorca and fed with natural products free from pesticides. With a natural curing process providing an aroma and flavor that make it excellent.
We recommend consume Sobrasada spread on a bread slice.
|Price per kilo||39.62 €/kg|
|Manufacturer||Embutidos Aguiló S.L.|
|Ingredients||Bacon and lean pork, 93% paprika, sea salt, spices and natural aromas.|
|Nutritional values||Energy value (100 gr.), 2361 Kj / 573 Kcal, Fat 67 gr (of which saturated 26.11 gr), Carbohydrates 0.8 gr (of which sugars 0.8 gr), protein 14 gr, Salt 2.4 gr.|
|Allergens & co||Free gluten. Free lactose.|
|Designation of Origin||IGP Sobrasada de Mallorca de porc negre|
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
All our sausages are shipped vacuum-packed for better preservation so that they can keep all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Information on conservation and consumption of our products. Instructions on how to preserve and consume our whole and sliced products.
Information and curiosities about our sausages. The types of sausages that exist, their method of preparation and the entire process until they are ready to be consumed.