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1/2 Special Chorizo iberico Bellota 600g
0202004900600
Ver las 13 opiniones Valoración media: 9/10 - Nº valoraciones: 13
Chorizo Iberico de Bellota produced in the Guijuelo area (Salamanca). This Bellota chorizo is made with the finest meet in order to obtain a top quality Chorizo, the drying process follows the traditional process.Fresh meat produced in the Guijuelo area is the perfect row material to produce this delightful Chorizo.
Iberian Bellota lean sausage (Spanish Chorizo de Bellota) in natural casings with salt, garlic, red pepper and oregano.
We recommend the chorizo ibérico de Bellota for a top quality meat platter. This chorizo is perfect for tapas or any kind of snacks, it is up to the most demanding palates.
Curing from 80 to 100 days.
Origin Salamanca.
Weight: 600g
Data sheet
| Origin | Spain |
| Breed | Pig |
| Feeding | Bellota: Fed with acorns. Top quality ham certified. |
| Price per kilo | 23,92 €/kg |
| Manufacturer | Jamogar S.L. |
| Ingredients | Iberian pork meat, salt, garlic, oregano, nutmeg, paprika, dextrin, dextrose, meat protein, emulsifiers (E-450i, E-450iii, E-452i, E-452iii), sugars, antioxidants (E-301, E-325, E-331iii), preservatives (E-250, E-252) and natural aroma) |
| Nutritional values | Valor energético 487,5KCal/ 2018,5KJ, Grasas 42,7gr, Ácidos grasos saturados 14,3gr, Hidratos de carbono 1gr, Azúcares 1gr, Proteínas 24,8gr, Sal 3,7gr |
| Allergens & co | Sin gluten ni lactosa |
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| Søren Andersson |
| Søren A. el día 05/15/2019 | As expected |
| mucho gusto |
| Virgil P. el día 03/28/2019 | ¿Qué es un bocadillo sin Chorizo? |
| 1/2 Chorizo ibérique Bellota spécial 600g |
| Alain C. el día 09/03/2018 | excellent goût |
| qualité des produits |
| François L. el día 08/20/2018 | rapidité des envois, qualité des produits sont des critères qui me feront continuer à vous passer des commandes. |
| Kristijan |
| Kristijan S. el día 04/26/2018 | Very good |
| bien |
| CHARLES G. el día 02/28/2018 | bien |
| Bonne qualité |
| Christophe L. el día 09/26/2017 | Tres bon Chorizo. Pourrait etre un peu plus sec et piquant à mon gout. Et surtout sans nitrates ! |
 | Pas de conservant svp |
| Francisco javier F. el día 09/11/2017 | Bon de goût et de coupe. C'est triste que on ne peut pas trouver un bon chorizo sans conservants !!! |
| Pour accompagner tous les apéritifs. |
| Nicolas L. el día 08/29/2017 | Comme pour le Lomo ou le Jambon, lorsque je veux du Chorizo, c'est forcément du Bellota, incomparable. |
| Chorizaco |
| Fernando P. el día 07/31/2017 | Chorizo riquisimo, acostumbrado al producto iberico es una maravilla disponer de tal producto a tantos kilometros de distancia |
| parfait |
| Fabrice S. el día 06/19/2017 | Toute la saveur de l'Espagne. |
| Paquet |
| Carla Alexandra D. el día 05/10/2017 | Buenissimo |
| |
| michel g. el día 07/13/2016 | |
