1/2 Special Chorizo iberico Bellota 600g

0202004900600

rating Ver las 13 opiniones
Valoración media: 9/10 - Nº valoraciones: 13

Chorizo Iberico de Bellota produced in the Guijuelo area (Salamanca). This Bellota chorizo is made with the finest meet in order to obtain a top quality Chorizo, the drying process follows the traditional process.Fresh meat produced in the Guijuelo area is the perfect row material to produce this delightful Chorizo.  

Iberian Bellota lean sausage (Spanish Chorizo de Bellota) in natural casings with salt, garlic, red pepper and oregano.

We recommend the chorizo ibérico de Bellota for a top quality meat platter. This chorizo is perfect for tapas or any kind of snacks, it is up to the most demanding palates. 

Curing from 80 to 100 days.
Origin Salamanca.

Weight: 600g

13,05 €

OriginSpain
BreedPig
FeedingBellota: Fed with acorns. Top quality ham certified.
Price per kilo23,92 €/kg
ManufacturerJamogar S.L.
IngredientsIberian pork meat, salt, garlic, oregano, nutmeg, paprika, dextrin, dextrose, meat protein, emulsifiers (E-450i, E-450iii, E-452i, E-452iii), sugars, antioxidants (E-301, E-325, E-331iii), preservatives (E-250, E-252) and natural aroma)
Nutritional valuesValor energético 487,5KCal/ 2018,5KJ, Grasas 42,7gr, Ácidos grasos saturados 14,3gr, Hidratos de carbono 1gr, Azúcares 1gr, Proteínas 24,8gr, Sal 3,7gr
Allergens & coSin gluten ni lactosa

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Practical information: Iberico Bellota Spanish ham

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

[description_short] =>

The Iberian Bellota Spanish ham is the hind leg of an acorn fed Iberian pig. Curing time over 36 months for top quality hams. Intense flavour and an incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.

Because we take real care of its long fabrication process, its origin and its free acorn breed...the best Spanish ham you can eat!!!

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The Iberian Bellota Spanish ham is the hind leg of an acorn fed Iberian pig. Curing time over 36 months for top quality hams. Intense flavour and an incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. Because we take real care of its long fabrication process, its origin and its free acorn...

354,75 €
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Bellota Iberian Lomo

Features

Bellota Iberian LomoBellota Iberian Lomo

Origin : Guijuelo, Salamanca, Spain

Breed: Iberian Acorn

Preparation: It comes from each of the two pieces of meat that are next to the spine below the pig ribs. It’s marinated with salt, natural pepper and spices as it has been maked traditionally for many, many years. The curing process takes a minimum of 3 months to get a delicious iberian dish.

Taste: Mild flavour, juicy and balanced with a unique texture due to the perfect combination of traditional recipe and care during its production.

Curiosities: Reddish colour, mild aroma, juiciness, unique. It’s a pleasure for all the gourmets.

Presentation - Products in pieces and boneless products

Your product will be cut in pieces just when your order arrives. Then the product will be vacuum-packed to retain the original quality, aroma and flavour.

Presentacion, envasado al vacio embutido chorizo leon

Vacuum packaging process:

  • he product is vacuum-packed in transparent plastic bags, just before it’s sent.
  • This process protects the product and retains all its quality of taste and freshness.

Shipping package:

  • Box with a handle for easy and secure transportation.
  • A strap around the box ensures its safe transportation.

We recommend you to take the product out of the plastic bag 15 minutes before eating it. The vacuum-packed products we sell can be stored in the fridge for a long time. Please check the expiry date of every product.

 

Shipping information

shipping information jamonarium

Once you have confirmed your order, it will be prepared and sent via courier. Delivery date and shipping costs depend on destination and weight.

During the process you will receive detailed information by e-mail about the status of your order.

Please see more information about shipping:

All items are insured during the delivery. This means that any damage or loss of product is covered.

[description_short] =>

The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns. Its thinness layers of fat marbled into the iberian meat comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .
The  Iberian Bellota Lomo is one of the finest parts of the iberian pig, it is very well known and preciated in the spanish gastronomie.

We recommend  the bellota Iberian Lomo next to a piece of quality bread with olive oil, It is also perfect for gourmet Tapas and Snacks.

It comes in two pieces and vacuum packed so that you get its full intact aroma.

Total weight of 1.2Kg.

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The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns. Its thinness layers of fat marbled into the iberian meat comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .The  Iberian Bellota Lomo is one of the finest parts of the iberian pig, it is very well known and...

48,76 €
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The cured smoked cheese Roncal Ardiona is made with sheep raw milk from and smoked in the valley of Roncal in the Pyrenees of Navarra.

Intense flavor and personality, ideal when combined with sweet flavors such as jam or quince.

We recommend Aridona Roncal cheese for preparing excellent cheese tablets. It is also perfect for tapas and appetizers accompanied by a good red wine.

Weight: 2.8 Kg

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The cured smoked cheese Roncal Ardiona is made with sheep raw milk from and smoked in the valley of Roncal in the Pyrenees of Navarra.Intense flavor and personality, ideal when combined with sweet flavors such as jam or quince.We recommend Aridona Roncal cheese for preparing excellent cheese tablets. It is also perfect for tapas and appetizers accompanied...

44,42 €
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Canned seafood Ramón Peña

ORIGIN AND HISTORY: Cook food and vacuum packaging them was the idea of a French, under Napoleon.

PREPARATION: Canned cleaned and cooked, then fried in the traditional way. 

 SHOP ONLINE: All products by Ramón Peña here

[description_short] =>

Originary from the Galician Rias, Atlantic Ocean and Mediterranean Sea. This product is very popular in the Mediterranean gastronomy where it is considered a real delicacy.
The so called “Black Label” from Ramón Peña guarantees the highest quality, Ramón Peña makes a fine selection of the best pieces (the fishing season is between May and October). Once in the factory the experts proceed to the heading, gutting, grilling and roasting.

We recommend: serving as a salad with lettuce, cheese and cherry tomatoes.

Ingredients: Small Sardines with olive oil and salt
Net weight: 130gr.
Drained weight: 110gr.

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Originary from the Galician Rias, Atlantic Ocean and Mediterranean Sea. This product is very popular in the Mediterranean gastronomy where it is considered a real delicacy. The so called “Black Label” from Ramón Peña guarantees the highest quality, Ramón Peña makes a fine selection of the best pieces (the fishing season is between May and October). Once...

8,73 €



Haz clic aquí para dar tu opinión


Søren Andersson
Søren A. el día 05/15/2019As expected
mucho gusto
Virgil P. el día 03/28/2019¿Qué es un bocadillo sin Chorizo?
1/2 Chorizo ibérique Bellota spécial 600g
Alain C. el día 09/03/2018excellent goût
qualité des produits
François L. el día 08/20/2018rapidité des envois, qualité des produits sont des critères qui me feront continuer à vous passer des commandes.
Kristijan
Kristijan S. el día 04/26/2018Very good
bien
CHARLES G. el día 02/28/2018bien
Bonne qualité
Christophe L. el día 09/26/2017Tres bon Chorizo. Pourrait etre un peu plus sec et piquant à mon gout. Et surtout sans nitrates !
Pas de conservant svp
Francisco javier F. el día 09/11/2017Bon de goût et de coupe. C'est triste que on ne peut pas trouver un bon chorizo sans conservants !!!
Pour accompagner tous les apéritifs.
Nicolas L. el día 08/29/2017Comme pour le Lomo ou le Jambon, lorsque je veux du Chorizo, c'est forcément du Bellota, incomparable.
Chorizaco
Fernando P. el día 07/31/2017Chorizo riquisimo, acostumbrado al producto iberico es una maravilla disponer de tal producto a tantos kilometros de distancia
parfait
Fabrice S. el día 06/19/2017Toute la saveur de l'Espagne.
Paquet
Carla Alexandra D. el día 05/10/2017Buenissimo
michel g. el día 07/13/2016
  

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