1/2 Special Chorizo iberico Bellota 600g


rating Ver las 13 opiniones
Valoración media: 9/10 - Nº valoraciones: 13

Chorizo Iberico de Bellota produced in the Guijuelo area (Salamanca). This Bellota chorizo is made with the finest meet in order to obtain a top quality Chorizo, the drying process follows the traditional process.Fresh meat produced in the Guijuelo area is the perfect row material to produce this delightful Chorizo.  

Iberian Bellota lean sausage (Spanish Chorizo de Bellota) in natural casings with salt, garlic, red pepper and oregano.

We recommend the chorizo ibérico de Bellota for a top quality meat platter. This chorizo is perfect for tapas or any kind of snacks, it is up to the most demanding palates. 

Curing from 80 to 100 days.
Origin Salamanca.

Weight: 600g

13,05 €

FeedingBellota: Fed with acorns. Top quality ham certified.
Price per kilo23,92 €/kg
ManufacturerJamogar S.L.
IngredientsIberian pork meat, salt, garlic, oregano, nutmeg, paprika, dextrin, dextrose, meat protein, emulsifiers (E-450i, E-450iii, E-452i, E-452iii), sugars, antioxidants (E-301, E-325, E-331iii), preservatives (E-250, E-252) and natural aroma)
Nutritional valuesValor energético 487,5KCal/ 2018,5KJ, Grasas 42,7gr, Ácidos grasos saturados 14,3gr, Hidratos de carbono 1gr, Azúcares 1gr, Proteínas 24,8gr, Sal 3,7gr
Allergens & coSin gluten ni lactosa

The Iberian Bellota Spanish ham is the hind leg of an acorn fed Iberian pig. Curing time over 36 months for top quality hams. Intense flavour and an incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. Because we take real care of its long fabrication process, its origin and its free acorn...

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The cured smoked cheese Roncal Ardiona is made with sheep raw milk from and smoked in the valley of Roncal in the Pyrenees of Navarra.Intense flavor and personality, ideal when combined with sweet flavors such as jam or quince.We recommend Aridona Roncal cheese for preparing excellent cheese tablets. It is also perfect for tapas and appetizers accompanied...

44,42 €

Originary from the Galician Rias, Atlantic Ocean and Mediterranean Sea. This product is very popular in the Mediterranean gastronomy where it is considered a real delicacy. The so called “Black Label” from Ramón Peña guarantees the highest quality, Ramón Peña makes a fine selection of the best pieces (the fishing season is between May and October). Once...

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Søren Andersson
Søren A. el día 05/15/2019As expected
mucho gusto
Virgil P. el día 03/28/2019¿Qué es un bocadillo sin Chorizo?
1/2 Chorizo ibérique Bellota spécial 600g
Alain C. el día 09/03/2018excellent goût
qualité des produits
François L. el día 08/20/2018rapidité des envois, qualité des produits sont des critères qui me feront continuer à vous passer des commandes.
Kristijan S. el día 04/26/2018Very good
CHARLES G. el día 02/28/2018bien
Bonne qualité
Christophe L. el día 09/26/2017Tres bon Chorizo. Pourrait etre un peu plus sec et piquant à mon gout. Et surtout sans nitrates !
Pas de conservant svp
Francisco javier F. el día 09/11/2017Bon de goût et de coupe. C'est triste que on ne peut pas trouver un bon chorizo sans conservants !!!
Pour accompagner tous les apéritifs.
Nicolas L. el día 08/29/2017Comme pour le Lomo ou le Jambon, lorsque je veux du Chorizo, c'est forcément du Bellota, incomparable.
Fernando P. el día 07/31/2017Chorizo riquisimo, acostumbrado al producto iberico es una maravilla disponer de tal producto a tantos kilometros de distancia
Fabrice S. el día 06/19/2017Toute la saveur de l'Espagne.
Carla Alexandra D. el día 05/10/2017Buenissimo
michel g. el día 07/13/2016

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