Clot d’Illa Mas Polit, DO Empordà

Llagrimes de tardor, crianza, D.O. Terra Alta

Aromas of red fruits, round on the palate and long finish.   Grenache, Cariñera, Syrah, Cabernet Sauvignon    Aged for 12 months in French and American semi-new and new oak barrels.  D.O. Terra Alta   14%  Peñin Guide 89/100  Grilled red meats, Roasts, Small game, Game birds, Mushrooms, Beef with sauce.

Finca Dofí, Crianza D.O.Qa. Priorat

Expressive, complex and elegant. With aromas of mountain herbs, spices and sweets.  Grenache Tinta 55%, Cabernet Sauvignon 45%, Merlot, Syrah   Aged between 18 and 20 months in French oak barrels  D.O.Qa. Priorat   14%  Parker: 94 / Peñin: 93  Roasted lamb, Roasts, Small game, Large game, Aged cheeses, Wild boar.

Almirez, DO Toro

Fruity wine. With structure and full-bodied, elegant and powerful. A wine that never disappoints.  Tinta de toro    Aged for 14 months in French oak barrels  D.O. Toro  14,5%  Parker: 93; Peñín: 94.  Cold meat, Game, Stews, cheeses, Grilled red meats, Roasts, Game animals, Red meat with sauce, Birds.

Serras del priorat, Crianza, D.O.Qa. Priorat

Juicy, round and fresh. A great Priorat.  Garnacha, Cariñena and Cabernet Sauvignon    Aged for 7 months   2013  D.O. Priorat   15%  Roasted red meats, Roasts, Mature cheeses, Wild boar, Iberian bellota ham, Beef with sauce.

Terrible Roble, Crianza, D.O. Ribera del Duero

Expressive, delicate, sensual and very sweet. Red fruit. Good value for money.  Tempranillo   Aged for 8 months in French oak barrels  D.O. Ribera del Duero   14%  Mature cheeses, Iberian products.

Corkscrew classic Arcos

The corkscrew Arcos is one of the most widely used in domestic and professional fields for their efficiency, durability and size. To make more comfortable the tasks of every daily life. Zinc Alloy 195 mm Dimensions: 50.5 x 8.5 x 8.5 cm Weight: 41 g

Pago de Carraovejas Crianza D.O. Ribera del Duero

A round and sweet wine. Great Rivera del Duero.  Tinta Fina, Cabernet Sauvignon, Merlot   Aged for 12 months in French oak barrels and American. Bottled in March 2011.  D.O. Ribera del Duero   14,5%   91 Puntos Parker/ 93 Puntos Peñin  Roasts, Piglet, smoked meat, Iberian products, Red Meats

Pack V3 - Viña Albina Reserva D.O. Rioja X 6

Syrah Ecològic, Miquel Jané D.O. Penedés

Grape varieties: 100% Syrah D.O. Penedès Aging: Aging in stainless on lees during 4-5 months

Aalto, Crianza, D.O. Ribera del Duero

Fleshy, wide, powerful and mature. Good acidity in all the way. Extraordinarily long finish.  Tinto Fino 100%   Aged for 23 months in mostly new French oak barrels and 50% of one year in French and American oak barrels  D.O. Ribera del Duero   14,5%  Parker: 95; Peñin: 93  Stews, Roasted lamb, Roasted red meats, Game stew, Large game, Duck.

Vertical Crianza Priorat Sabaté i Mur

Món Perdut red wine D.O. Empordà

Graceful with notes of red fruit, and long and smooth ending  Garnatxa negra, Cabernet saj, Cariñena, mazuelo  Young wine without ageing   D.O. Empordà   13   Rice, pasta, meat, semi-cured cheese

Llavors red wine D.O. Empordà

Young, dynamic and intense wine, well-balanced Cariñena, mazuelo, cab. san, merlot, cab. franc   5 months vintage wine in new french, romanian and hungarian barrels  D.O. Empordà   14,5  Red and roasted meat, cured cheese and ibérico bellota ham

Heus red wine D.O. Empordà

Fresh and juicy wine, easy to drink   Granacha, Syrah, Merlot, Cabernet Franc   Young wine without ageing from 50 years old vineyards  D.O. Empordà  13,5  Starters, appetizers, meat, pasta

Cataregia Reserva D.O. Terra Alta

Ruby colour with matured red fruits bouquet, potent and mineral, long ending  Syrah   Grapes harvested by hand and aged in barrels. French and americane oak during 30 months  D.O. Terra Alta  14,5   Meat, grilled meat, ham and cured cheese

Cims del Montsant, DO Montsant

Unctuous, balsamic, fresh and fruity  Garnacha, carignan     Young wine 5 months ageing in French and American Oak barriques  D.O. Montsant  13,5%   Sausages, meat, cheese

Almodí Petit Red wine, DO Terra Alta

Velvety wine, with notes of red fruits and spices  Garnatxa, syrah, merlot, carinyena    Young wine without ageing   D.O. Terra Alta  14%   Appetizers, red and white meat, oily fish

Laltre de Lagravera, DO Costers del Segre

Fruity scent, fresh and balanced, tannins properly integrated, sweet-toothed  Monastrell, garnatxa, merlot    Young wine. 4 months ageing in eco-friendly French Oak   D.O. Costers del segre  14%    Red meat, sausages, grilled vegetable, semi-cured cheese

Pruno Finca Villacreces, DO Ribera del duero

 Fruty, with notes of ripely fruits  Cabernet Sauvignon/ Tempranillo    12 months of ageing in French Oak barriques  D.O. Ribera del Duero  13,5%   Parker 90/ Peñín 91   Meat rice, small game, roast meat, red meat, sausages

Godelia Negre Mencia, DO Bierzo

Silky wine with soft and sweet tannins, red spiced fruits notes   Mencia     12 months ageing in French Oak barriques   D.O. Bierzo  14,5%   Gold medal at the International Wine Competition in Brussels   Cured cheese, game meat, Ibérico de Bellota ham, Cecina

Camina Tempranillo Young, D.O. La Mancha

Fresh, round and structured wine  Tempranilo     Young wine without ageing   D.O. La Mancha   12,5%   Red and white meat, pasta, rice, cheese

Ilercavonia, DO Terra Alta

Tropical and fresh scents. In the mouth, satiny and fresh. With a good feeling at the end.  White grenache  Terra Alta  13,5%  Paella, fish, creamy cheese.

Cap de Trons, DO Penedés

Fresh, with notes of black fruits, with balsamic ending  Syrah, cabernet savignon, merlot   Eco, Young wine without ageing  D.O. Penedés   13%  Mushrooms, eggs, pasta, stew, rice

Pedro Ximenez 1927 Alvear, sweet wine

Sweet pruni wine with shades of almonds, honey, apricots and cacao. Very long ending.  Generous wine. 100% Pedro Ximénez   5 years in American Oak barriques. Ageing in Sills and seams  D.O. Montilla - Moriles   16  PÑ 90  Cabrales cheese, chocolate coulant, nuts

Viña Pomal Crianza, DO Rioja

Balanced, soft and elegant wine with shades of blackberry and liquorice. Aged in barrels with shades of cacao.  Tempranillo 100%   18 moths ageing. 12 months in barrels and 6 months in bottles. American Oak barriques.  D.O. Rioja  13,5  PÑ 88 (2014). Bacchus de oro 2013  Vegetables, red meat, mushrooms, sausages and cheeses.