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Bellota Iberico shoulder ham "Gran Reserva 2014" (sliced)

Bellota Iberico shoulder ham "Gran Reserva 2015-16" (whole sliced)

0901504403700

The boneless Iberian Bellota Spanish shoulder ham "Gran Reserva" is the best option to enjoy at home the best iberian  pata negra bellota shoulder ham with no bone nor fat. Easy to cut, easy to store.
Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.

25 bags

1 bag of chips

1 cut bone

243,71 €

-91,19 €

334,90 € tax incl.

Instead of 334,90 €

OriginSpain
BreedIbérico 50%
HealingMore than 36 months
FeedingBellota: Fed with acorns. Top quality ham certified.
ElaborationIbéricos: Traditional curing process provides a natural cellar aroma and a unique delicate taste.
Part of the pigForeleg
AspectVacuum-packed
Tasting noteIntense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.
Healthrich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), an indispensable part of the Mediterranean diet, 100% healthy.
CuriositiesThe texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.
IngredientsIberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional valuesEnergy value: 334 Kcal Saturated fatty acids: 10.87 g Fats: 19.85 g Carbohydrates: 0.3 g Sugars: 0.2 g Proteins: 38.64 g / 100 g Chlorides: 4.82%
Allergens & coFree gluten. Free lactose.

The Bellota Iberian Spanish shoulder ham is one of the finest dishes from Spanish gastronomy. It comes from an iberian pig fed with acorn in freedom around the pastures. Its's curing time over 24 months is one of the reasons of its exellent taste. An intense flavour and an unbelievable aroma. Marbled with small layers of pink juicy fat which makes this...

138,60 €

The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns. Its thinness layers of fat marbled into the iberian meat comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .The  Iberian Bellota Lomo is one of the finest parts of the iberian pig, it is very well known and...

53,64 €

The Chorizo from León is made from smoked, cured pork meat. It’s dark red colour and it has a characteristic strong aroma. Its intense flavour and strong texture is typically from the Castilian countryside, the Chorizo from León is valued and well known all over the Spanish geography. Presentation in a horseshoe, with attached ends and connected by a...

6,95 €

A round and sweet wine. Great Rivera del Duero.  Tinta Fina, Cabernet Sauvignon, Merlot   Aged for 12 months in French oak barrels and American. Bottled in March 2011.  D.O. Ribera del Duero   14,5%   91 Puntos Parker/ 93 Puntos Peñin  Roasts, Piglet, smoked meat, Iberian products, Red Meats

30,93 €

1 x

The ham bits of Bellota Iberian shoulder ham are the remaining ham still on the bone when it is boned. These pieces are very tasty because being next to the bone the flavor is very intense. The ham bits are perfect for eatin as tapas and appetizer with a young strong Spanish wine.   Curing time: more than 24 months. From Extremadura.

1 x

4 pieces of iberian ham or shoulder. Average weight 500gr

4,00 €

25 x

The boneless Iberian Bellota Spanish shoulder ham "Gran Reserva" is the best option to enjoy at home the best iberian  pata negra bellota shoulder ham with no bone nor fat. Easy to cut, easy to store. Intense flavour and an unmatched, incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece.

12,90 €

More info

Practical information

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

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