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Whole Cebo Iberian shoulder ham SLICED

Whole Cebo Iberian shoulder ham SLICED

0901502902800

rating Ver las 4 opiniones
Valoración media: 10/10 - Nº valoraciones: 4

Whole iberian cebo shoulder ham cut into slices. Comfortable and ideal format to avoid having to cut, just open the bag and eat!

It consist of:

  • 15 sachets of cut shoulder ham. (100 gr.)
  • 1 pack of "virutas", bits of ham on the bone. (150 gr.)
  • 1 bone, 3 or 4 pieces of bone ideal for soup.

97,35 €

-15,55 €

112,90 € tax incl.

OriginSpain
BreedIbérico 50%
HealingMore than 18 months
FeedingCebo: Based on natural feed and during the final fattening stage they eat acorns in the pastures.
ElaborationIbéricos: Traditional curing process provides a natural cellar aroma and a unique delicate taste.
Part of the pigForeleg
AspectVacuum-packed
Tasting noteSmooth tasty flavour with strong delicious aroma.
HealthRich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), a indispensable part of the Mediterranean diet, 100% healthy.
CuriositiesThe excellent quality of this Iberian lies in the quality of the Iberian pigs, the traditional cure and the good work of the master ham. It is in the Iberian bait where the greatest differences of flavor with the same label are appreciated.
IngredientsIberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional valuesEnergy value: 334 Kcal Fat: 19.85 g Of which saturated: 10.87 g Carbohydrates: 0.3 g of which sugars: 0.2 g Proteins: 38.64 g Salt: 4.82 g
Allergens & coFree gluten. Free lactose.


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Estupendo
Jose Antonio O. el día 09/04/2018En su curación perfecta y muy buen sabor.Totalmente recomendable.El servicio y presentación inmejorable.
Sehr lecker!
Christoph H. el día 07/12/2018Super Schinken und super Lieferung!
Sabor y punto de curacion muy bien
Jose Antonio O. el día 07/04/2018El punto de curacion y el sabor fantástico, pese a ser una paletilla de cebo calidad/precio sin reproches, volvere a repetir.
bueno
Tere V. el día 09/04/2017La encuentro un poco salada esta vez

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