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Whole Gran reserva serrano ham, boned and cut into slices. Comfortable and ideal format to avoid having to cut, just open the bag and eat!
The whole sliced shoulder ham consists of:
|Breed||White pig (Serrano Gran Reserva)|
|Healing||More than 20 months|
|Feeding||Serrano: Natural compound feeds (cereals and vegetables).|
|Elaboration||Serrano: The production process takes place mostly in “bodegas”, natural cellars which makes these hams especially tasty.|
|Part of the pig||Hind leg|
|Tasting note||Mild flavor, slightly salty and pleasant aroma. Homogeneous and slightly fibrous texture. Compared to the Iberian, aroma, flavor and texture are not that intense.|
|Curiosities||The different types of Serrano differ on the curing period. The Gran Reserva is the highest quality among the Serranos.|
|Ingredients||Pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).|
|Nutritional values||Energy value: 1322 KJ / 318 Kcal Fat: 22.5 g of which saturated: 11 g Carbohydrates 0 g Proteins 28.8 g Food fiber: 0 g Sodium: 2130 mg|
|Allergens & co||Free gluten. Free lactose.|