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Whole Bellota Spanish iberian ham "Gran Reserva", boned and cut into slices. Comfortable and ideal format to avoid having to cut, just open the bag and serve it! The best ham you can eat.
The whole sliced shoulder ham consists of:
|Healing||More than 42 months|
|Feeding||Bellota: Fed with acorns. Top quality ham certified.|
|Elaboration||Ibéricos: Traditional curing process provides a natural cellar aroma and a unique delicate taste.|
|Part of the pig||Hind leg|
|Health||Proteins and B vitamins rich with oleic acid . Very low in calories (95cal per 50g). A basic in the Mediterranean diet, 100% healthy.|
|Curiosities||The texture of the fat is homogeneous and creamy. If we take a small part of fat and we rubbed it, it melts easily.|
|Ingredients||Iberian pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).|
|Nutritional values||Energy value: 334 Kcal Saturated fatty acids: 10.87 g Fats: 19.85 g Carbohydrates: 0.3 g Sugars: 0.2 g Proteins: 38.64 g / 100 g Chlorides: 4.82%|
|Allergens & co||Free gluten. Free lactose.|