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Whole Spanish iberian Bellota ham, boned and cut into slices. Comfortable and ideal format to avoid having to cut, just open the bag and serve it! The best ham you can eat.
The whole sliced ham consists of:
|Healing||More than 36 months|
|Feeding||Bellota: Fed with acorns. Top quality ham certified.|
|Elaboration||Ibéricos: Traditional curing process provides a natural cellar aroma and a unique delicate taste.|
|Part of the pig||Hind leg|
|Health||Rich in proteins, vitamin B and oleic fatty acid, which translates into "good" cholesterol. Very low in calories (95cal per 50gr), member of the Mediterranean diet, 100% healthy.|
|Curiosities||The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.|
|Ingredients||Iberian pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).|
|Nutritional values||Energy value: 334 Kcal Saturated fatty acids: 10.87 g Fats: 19.85 g Carbohydrates: 0.3 g Sugars: 0.2 g Proteins: 38.64 g / 100 g Chlorides: 4.82%|
|Allergens & co||Free gluten. Free lactose.|
|Jean Jacques B. el día 05/09/2019||Nous avons fait un Pan con Tomate et ainsi pu faire découvrir à des amis en Bavière à quel point il était bon !!|
|Whole Bellota Iberico Ham Sliced|
|Mikael B. el día 08/23/2017|
The jamon was slightly dry compared to what I am used to from other shops. That gave the bits a bit dry/hard edge. The slices were perfectly thin without falling apart. The jamon were slightly saulty for my taste but others appreciated the salt.