Warning: Last items in stock!
Whole Spanish iberian Bellota ham is ship with the bone and cut into slices. Comfortable and ideal format to avoid having to cut, just open the bag and serve it! The best ham you can eat.
The whole sliced ham consists of:
|Healing||More than 36 months|
|Feeding||Bellota: Fed with acorns. Top quality ham certified.|
|Part of the pig||Hind leg|
|Health||Rich in proteins, vitamin B and oleic fatty acid, which translates into "good" cholesterol. Very low in calories (95cal per 50gr), member of the Mediterranean diet, 100% healthy.|
|Curiosities||The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily.|
|Price per kilo||141.47€/kg|
|Peso neto||100 gr.|
|Ingredients||Iberian pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).|
|Nutritional values||Energy value: 334 Kcal Saturated fatty acids: 10.87 g Fats: 19.85 g Carbohydrates: 0.3 g Sugars: 0.2 g Proteins: 38.64 g / 100 g Chlorides: 4.82%|
|Allergens & co||Free gluten. Free lactose.|
|Pack content||25 envelopes of cut ham, 1 envelope of chips and bone split into 4 pieces|
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.
Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.
Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.