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Joselito Gran Reserva Bellota Shoulder is considered the best shoulder in the world. Joselito shoulders are coming from Salamanca area. The pig has been fed mainly with acorns and natural pastures. Ingredients used for its elaboration are pork shoulder meat and salt, without preservatives, nor additives, gluten or lactose. This makes it an ideal food for everyone.
Joselito shoulders are of unique flavor and characteristics. Its flavor is soft, delicate and sweet. Its caña is long and stylized and the meat is bright, with color between red and purple. Its fat is unctuous that melts on the palate, aromatic and fluid and intense and with a long flavor. An incomparable bellota shoulder!
Curying time: +24 months
Feeding: Acorns and pastures
Producer: Carnicas Joselito S.L.
Exclusive sale in store.
|Healing||More than 24 months|
|Feeding||Bellota: Fed with acorns. Top quality ham certified.|
|Elaboration||Ibéricos: Traditional curing process provides a natural cellar aroma and a unique delicate taste.|
|Part of the pig||Foreleg|
|Aspect||Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.|
|Health||Joselito hams are rich in proteins and contains vitamin B1, iron, zinc and magnesium. Without chemical additives.|
|Price per kilo||39,5 €kg|
|Manufacturer||Cárnicas Joselito S.L.|
|Ingredients||Shoulder and sea salt|
|Nutritional values||Energy value (calories): 345 Kcal / 1442 KJ, Proteins: 33.8 g, Carbohydrates: -0.8 g (sugars 0 g), Total fats: 23.4 g (saturated 8.2 g), Fiber Food: 0 g, Sodium: 1.1 g|
|Allergens & co||Free gluten. Free lactose.|