Cebo Iberian shoulder ham (sliced)

0103052900100

rating Ver las 6 opiniones
Valoración media: 10/10 - Nº valoraciones: 6

The sliced Iberian shoulder ham (cebo) is presented in thin slices and vacuum-packed in 100gr sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place.
Traditional curingtime for more than 18 months. Outstanding product among the Iberian shoulder hams.
Sold in a 100gr sachets. Minimum: two units.

6,70 €

The Iberian cebo ham is the hind leg of an Iberian pig raised in the best suitable pastures of Extremadura during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 24 months, makes our ham a top quality one in its type. (Types of Spanish ham) This ham is so special because the...

251,10 €

The Bellota Iberian Spanish shoulder ham is one of the finest dishes from Spanish gastronomy. It comes from an iberian pig fed with acorn in freedom around the pastures. Its's curing time over 24 months is one of the reasons of its exellent taste. An intense flavour and an unbelievable aroma. Marbled with small layers of pink juicy fat which makes this...

169,40 €

The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns.Its thinness layers of fat infiltrated into the iberian loin comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .The  Iberian bellota loin is one of the finest parts of the iberian pig, it is very well known and...

5,90 €

Very balanced, complex and persistent. Delicate and well built.  Tempranillo 80%, Mazuelo 15%, Graciano 5%   Aged for 24 to 30 months in American oak barrels. And in bottle for at least 12 months.  D.O. Ca.Rioja   13,5%  Peñin: 89  Starters, Ham and cold meats, Cheese, Hard cheese.

7,90 €

More info

Cebo Iberian Spanish shoulder ham (sliced)

Features

sliced Iberian pata negra shoulder ham (cebo de campo)sliced Iberico pata negra shoulder ham (cebo de campo)

 

Origin : Extremadura

Breed: Iberian  50%

Curing: Plus than 18 months.

Diet : Based on natural feed and during the final fattening stage they eat acorns in the pastures.

Production: The traditional curing process provides a natural cellar aroma and a unique delicate taste.

Part of the pig: Iberian pig foreleg.

Vacuum-packed: The product is cut at the right time and vacuum-packed immediately to preserve its quality, flavour and aroma. We recommend opening the envelope 15 minutes before serving it at room temperature.

Taste: Smooth tasty flavour with strong delicious aroma.

Health : Rich in protein, B vitamins and oleic acid (good cholesterol producer). Very low in calories (95cal per 50g), a indispensable part of the Mediterranean diet, 100% healthy.

Curiosities: The Iberian excellent quality of this ham comes from its traditional curing process controlled by the “Maestro jamonero”. His dedication and experience make a good Iberian pata negra ham into an extraordinary ham.

 

Practical information: Sliced products

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.


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Good
Gyeongjung J. el día 02/22/2018Value for money and delivery great!!!
c'est très bon
Jean G. el día 07/03/2017succulent.
Regal bo
Maria Carme T. el día 05/16/2017Saltaant d'alegria amb el pernil
Jamon ibèrica de cebo
Tere V. el día 05/16/2017Superfresco, recien cortado y bien envalado. Para recomendar.
Comprado para regalo.
Pablo Q. el día 03/11/2017Parece que les gusto mucho
cebo tranché
Francoise A. el día 04/11/2013très bon produit et peu cher pour la qualitéprésentation en 100 gr sous vide très pratique et conserve bien le jambonfrais de port un peu élevé pour la France

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