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Cinco Jotas (5J) Jabugo Ham 100% Iberico bellota Pata Negra sliced by hand

Cinco Jotas (5J) Jabugo Ham 100% Iberico bellota Pata Negra sliced by hand

0103091400100

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The Cinco Jotas (5J) Jabugo Ham 100% Iberico bellota Pata Negra sliced by hand  comes from the area of Huelva. The pig has been fed exclusively with acorns and natural pastures. Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an incredibly juicy texture. The meat is of intense red color and the fat is soft and transparent.

The Cinco Jotas (5J) Jabugo Ham is of an exceptional quality, unique among the 100% Iberico bellota pata negra. The caña (shinbone) is thin, with an inferior percentage of fat infiltrated than other bellota hams, and it has a fruity strong  aroma. An exceptional 100% pure Iberico Bellota ham!

Origin: Jabugo (Huelva)

Curying: +34 months

Feeding: Acorns and pastures.

Producer: Sanchez Romero Carvajal

22,50 €

-10%

25,00 € tax incl.

Data sheet

Origin Jabugo (Spain)
Breed Ibérico 100%
Healing More than 36 months
Feeding Bellota: Fed with acorns. Top quality ham certified.
Part of the pig Hind leg
Peso neto 80 gr
Manufacturer Sánchez Romero Carvajal
Ingredients 100% Iberian acorn-fed pork ham, sea salt, antioxidant E-301, acidity corrector E-331 (iii) and preservative E-252.
Nutritional values Energy value (calories): 350 Kcal / 1458 KJ, Proteins: 32.5 g, Carbohydrates: -0.8 g, Total fat: 24.1 g (saturated 6.68 g), Sodium: 1.6 g
Allergens & co gluten free
Presentation Vacuum packed
Format Sliced

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