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The Bellota 100% Iberian Ham - Gran Reserva 4 years (2017) - sliced 100g is a special ham because of its more than 42months of curing time and its great size of the units.
This is the result of a traditional breed Iberian pigs in the fields of Spain where they have eaten grass and acorns.
It is presented in thin slices and vacuum-packed in sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place.
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.
Look at all the details of the product presentation.
Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.
Discover all the information you need to know about ham.
Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.
See more information about conservation and consumption of hams and shoulders
Data sheet
Specific References
Price per kilo - 199 €/kg
Price per kilo - 76.1 €/kg
Price per kilo - 166 €/kg
Price per kilo - 222 €/kg
Price per kilo - 232€/kg