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Pack S1 -“Ham types” Pack - Taste our Spanish ham

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Valoración media: 10/10 - Nº valoraciones: 1

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"Ham Types"  Pack.

This value pack can taste different kinds of ham to find the differences in taste and texture. It also allows you to discover the difference between ham and shoulder.

Composed of 5 bags of 100gr easy open:

Iberian Bellota pata negra Spanish ham (sliced) 
Iberian pata negra Spanish ham (sliced)
Serrano Gran Reserva spanish ham (sliced)
Iberian Bellota spanish shoulder ham Pata Negra (sliced)
Iberian pata negra Spanish shoulder ham (sliced)

Total weight of 500g pack.

37,55 €

Instead of 39,50 €

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Practical information: Iberian Spanish shoulder ham

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

[description_short] =>

The Iberian Cebo shoulder ham is the foreleg of an Iberian pig fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months. Guaranteed Iberico ham from Extremadura.

We take very good care of all the process to offer you the best iberico Cebo shoulder ham you can eat!!!

Better sliced? See the Sliced Iberian shoulder ham


¿Any question or recommendation?

Contact us here

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The Iberian Cebo shoulder ham is the foreleg of an Iberian pig fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months. Guaranteed Iberico ham from Extremadura. We take very good care of all the process to offer you the best iberico Cebo shoulder ham you can eat!!! Better sliced? See the Sliced...

73,05 € 85,94 € -15%
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Practical information: Bellota Iberian Spanish Ham (sliced)

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

[description_short] =>

The sliced Iberian Bellota Spanish ham is presented in thin slices and vacuum-packed in sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place.     
Intense flavour and an incredible aroma.

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The sliced Iberian Bellota Spanish ham is presented in thin slices and vacuum-packed in sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place.      Intense flavour and an incredible aroma.

13,18 €
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Bellota Iberian Salchichon

Features

Salchichon iberico bellota trozosSalchichon iberico bellota trozos y envasado al vacio

Origin : Guijuelo, Salamanca, Spain

Breed: Iberian Acorn

Preparation: Salchichon Iberico Bellota is a carefully selected mixture of pork meat, from acorn-fed Iberian pigs. The mixture is seasoned with salt and natural pepper to be stuffed into a natural pork gut following the traditional recipe. The slowly natural dry process is done until the product reaches its optimal curing point

Taste: Very, very tasty with a dry meat seasoned flavour.

Consumption: : Because of its intense, good taste you may eat it with traditional bread and other iberian products.

Curiosities: The proportion of natural pepper is just the right one so the sausage is tasty but not too spicy.

Presentation - Products in pieces and boneless products

Your product will be cut in pieces just when your order arrives. Then the product will be vacuum-packed to retain the original quality, aroma and flavour.

Presentacion, envasado al vacio embutido chorizo leon

Vacuum packaging process:

  • he product is vacuum-packed in transparent plastic bags, just before it’s sent.
  • This process protects the product and retains all its quality of taste and freshness.

Shipping package:

  • Box with a handle for easy and secure transportation.
  • A strap around the box ensures its safe transportation.

We recommend you to take the product out of the plastic bag 15 minutes before eating it. The vacuum-packed products we sell can be stored in the fridge for a long time. Please check the expiry date of every product.

 

Shipping information

shipping information jamonarium

Once you have confirmed your order, it will be prepared and sent via courier. Delivery date and shipping costs depend on destination and weight.

During the process you will receive detailed information by e-mail about the status of your order.

Please see more information about shipping:

All items are insured during the delivery. This means that any damage or loss of product is covered.

[description_short] =>

The Bellota Iberian Salchichon is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly.

It comes in two pieces and vacuum packed so that you get its full intact aroma.

Total weight of 1.1 Kg.

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The Bellota Iberian Salchichon is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly. It comes in two pieces and vacuum packed so that you get its full intact aroma. Total weight of 1.1 Kg.

16,80 €

1 x

The sliced Iberian Bellota Spanish ham is presented in thin slices and vacuum-packed in sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place.      Intense flavour and an incredible aroma.

13,18 €

1 x

The sliced Iberian  ham (cebo) is presented in thin slices and vacuum-packed in  sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. Curing time more than 24 months. Outstanding product among the Iberian hams.Sold in a 100gr sachet. 

7,73 €

1 x

The sliced Gran Reserva Serrano ham is presented in thin slices and vacuum-packed in sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. The traditional curing process takes more than 15 months. During this time our hams dry inside the “bodegas”, natural cellars.Sold in sachets....

3,50 €

1 x

Iberian Bellota shoulder ham sliced is the front leg of the iberian pig, free-ranged and feed with acorns. It is sliced and vacuum-packed right after ordering it, for preservation reasons. Plenty of flavour and scent, it is ready to serve anywhere, any time. Easy-opening packs. High proteins content. 100% mediterranean diet.

9,00 €

1 x

The sliced Iberian shoulder ham (cebo) is presented in thin slices and vacuum-packed in sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. Traditional curingtime for more than 18 months. Outstanding product among the Iberian shoulder hams.Sold in sachets. Minimum: two units.

6,09 €


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Comentario a mi pedido
Luis Miguel S. el día 12/17/2018Tras mi pedido, todo corerecto. La entrega, rápida. En cuanto a la calidad del pedido, era un regalo y no puedo dar mi opinión personal, pero por lo que me han comentado, lo que, hasta ahora, probaron, estaba muy bueno.

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