Mussels fried in pickled sauce Ramón Peña 12/16 (Rias gallegas) 12/16 Uds

Clams nature 25 pieces Dardo (Rias Gallegas)

The natural clams Dardo 25 pieces (Galician Rias) is a delicacy unique in the world. Special for hedonists, those seeking the best product for tasting.Dardo clam comes from Ria de Arosa, namely Aguiño, Ribeira and Isla de Arosa, all areas where seafood becomes a size, color and taste superb.   Ingredients: Clams, water and salt. Net weight: 118 gr.

Clams Paco Lafuente 25/30 Units

Clams natural Paco Lafuente, made in the traditional way, selecting and packing without adding any chemical. They preserved the highest quality products which come from Galicia. 25/30 Units Ingredients: clams, water and salt Presentation: Can aluminum easy open

Razors from Galicia 4/6 Ramón Peña "Black Label"

The Razors “Navajas” 4/6 of Ramón Peña "Black Series" is an exceptional quality seafood collected 100% in Rías Baixas. Big size and smooth texture. They are harvested and packaged in a traditional way. We recommend serving with a squeeze of lemon at room temperature. Accompany with a cold good white wine from Rias Baixas.Ingredients: Razors “Navajas”,...

Agromar Sea Urchin Caviar (sea urchin roe) 120g

Agromar sea urchin caviar is made of sea urchin roe and a little of salt, nothing else. Its taste is a wild marine mouthful from our Cantabrian coast. The sea urchin roe are collected at the cliffs, rocks and ocean depths of the Cantabrian sea coast. Sea urchins require a thorough and painstaking selection. Roe is very carefully extracted by hand and...

Octopus 'Galician-style' Paco Lafuente

Octopus 'Galician-style' Paco Lafuente, made in the traditional way, selecting and packing without adding any chemical. They preserved the highest quality products which come from Galicia.  Net weight 115 gr.Ingredients: octopus, olive oil, garlic, spices and salt.

Variegated scallops in scallop sauce Dardo

The variegated scallops in scallop sauce are one of the most popular seafood types from Galicia, these molluscus are similar to scallops but have a smaller size. This product is accompanied by a scallop sauce which has been handcrafted with natural ingredients. The Variegated scallops Dardo are a natural source of protein and they have a low percentage of...

Mussels fried in pickled sauce Ramón Peña (Rias gallegas) 8-10 Uds "Black label"

Marinated mussels fried in pickled sauce (Ramón Peña) Galician Rias. Sea flavor, natural, with personality in the aftertaste, grainy texture, fleshy.The dressing, sour, offers homemade sensations of salt, sugar, bay leaf, cloves ... the musselis highly enhanced. The so called “Black Label” from Ramón Peña guarantees the highest quality, Ramón Peña makes a...

Mussels in escabeche Dardo 6/8 (Galician Rias)

The Mussels in escabeche Dardo come exclusively from "Galician Rias" (Galicia). Each can contains between 6 and 8 mussels. This food is very popular in the Mediterranean culture, mussels from Galicia contain a high amount of minerals and micronutrients. All Mussels were selected by hand and fried in olive oil. (The peak months for collecting mussels goes...

Mussels in escabeche Paco Lafuente 12/14

Mussels in escabeche Paco Lafuente 12/14, made in the traditional way, selecting and packing the best samples. They preserved the highest quality products which come from Galicia. 12/14 Units Ingredients: mussels, olive oil, vinegar, spices and salt Presentation: Can aluminum easy open

Mussels in escabeche Dardo 12/16 (Galician Rias)

The Mussels in escabeche Dardo come exclusively from "Galician Rias" (Galicia). Each can contains between 12 and 16 mussels. This food is very popular in the Mediterranean culture, mussels from Galicia contain a high amount of minerals and micronutrients. All Mussels were selected by hand and fried in olive oil. (The peak months for collecting mussels...

Mussels in spicy escabeche Dardo 12/16 (Galician Rias)

The Mussels in spicy escabeche Dardo come exclusively from "Galician Rias" (Galicia). Each can contains between 12 and 16 mussels. All Mussels were selected by hand and fried in olive oil. (The peak months for collecting mussels goes from October to March).We recommend to enjoy the mussels as Tapas accompanied by a few slices of bread.Ingredients:...

White Clams from Dardo 14/15 pieces (Rias Gallegas)

The natural clams Dardo  (Galician Rias) is a delicacy unique in the world. Special for hedonists, those seeking the best product for tasting.Dardo clam comes from Ria de Arosa, namely Aguiño, Ribeira and Isla de Arosa, all areas where seafood acquires a superb size, color and taste, this product is very valued for its delicate texture and exquisite...

Mussels in escabeche Dardo 8/12 (Galician Rias)

The Mussels in escabeche Dardo come exclusively from "Galician Rias" (Galicia). Each can contains between 8 and 12 mussels. This food is very popular in the Mediterranean culture, mussels from Galicia contain a high amount of minerals and micronutrients. All Mussels were selected by hand and fried in olive oil. (The peak months for collecting mussels goes...

Natural razor shells Ribeira

The Ribeira’s natural razor shells come from Galician estuaries, which guarantee quality and unique flavour. Like from the net to the plate. We advice serving them in salad or only adding a bit of lemon. Net weight: 111 gr. Drained weight: 63 gr.

Ribeira natural cockles 35/45

The Ribeira natural cockles have been cached in Galician estuaries, which guarantee an incomparable flavour with high-quality. Like already cached, from the net to the plate. We recommend serving them with a bit of lemon, extra virgin olive oil and a bit of salt. Net weight: 102 gr. Drained weight: 58 gr.

Ribeira natural clams 20/30

Those Ribeira natural clams come from Galician estuaries, which guarantee a unique flavour and a high-quality product. Those clams have been treated with a process which eliminate sand remains and keeps its flavour. We recommend consuming it as appetizer with a jet of lemon or in a seafood salad. Net weight: 111 gr. Drained weight: 63 gr.

Mejillones Ecológicos en Escabeche Ecológico Paco Lafuente

Octopus in olive oil Frinsa 111gr.

The Frinsa’s octopus in olive oil came from Galician estuaries, which guarantees a product with a strong flavour and high quality. It is done using octopus tentacles, which are hand cut and canned. Afterwards, olive oil is added, making this product unique in flavour and taste. We advice serving it with cooked potatoes, spiced using sweet or spicy paprika...

Soushed mussels 6/8 Frinsa

Ramón Peña natural cockles 30/35 "Black Label"

Natural cockles 30/35 units Ramón Peña "Black label" is collected in Galician Rías in order to guarantee its high quality and excellent flavour. Seafood from Rías Baixas is very valued thanks to its delicate texture and exquisite flavour. The "Black label" from Ramón Peña is the gourmet range of maximum quality. We advice serving it with a spread of lemon...