Mussels fried in pickled sauce Ramón Peña 12/16 (Rias gallegas) 12/16 Uds

Mussels fried in pickled sauce Ramón Peña 12/16 (Rias gallegas) 12/16 Uds

0703035200170

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Marinated mussels fried in olive oil (Ramón Peña) Galician Rias.

Sea flavor, natural, with personality in the aftertaste, grainy texture, fleshy.
The dressing, sour, offers homemade sensations of salt, sugar, bay leaf, cloves ... the mussel
is highly enhanced, although you lose a little pickle.

Ingredients: mussels, olive oil, vinegar, spices and salt.
Net weight: 111 gr.
Drained weight: 72 gr.

 

2,50 €

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OriginGalicia
Ingredientsmussels (mollusc), olive oil, vinegar, spices and salt
Nutritional valuesEnergy value (calories) 1027Kj / 247Kcal; 18g saturated fat 3g; Carbohydrates 3g sugars less than 0.5g; 18g proteins; Salt 1.8g

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Practical information: Serrano Gran Reserva spanish ham

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

[description_short] =>
The Gran Reserva Serrano ham is the hind leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 20 months. During this time our hams dry slowly inside the “bodegas”, natural cellars, to reach a balance bouquet.
Juicy flavor and texture, with a slightly intense touch and long curing process.
 
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The Gran Reserva Serrano ham is the hind leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 20 months. During this time our hams dry slowly inside the “bodegas”, natural cellars, to reach a balance bouquet.Juicy flavor and texture, with a slightly intense touch and long curing process. Click here...

105,09 €
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Practical information: Sliced products

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

[description_short] =>

Iberian Bellota shoulder ham sliced is the front leg of the iberian pig, free-ranged and feed with acorns. It is sliced and vacuum-packed right after ordering it, for preservation reasons. Plenty of flavour and scent, it is ready to serve anywhere, any time.

Easy-opening packs.

High proteins content. 100% mediterranean diet.

[link_rewrite] => bellota-iberico-shoulder-50-iberian-breed-sliced [meta_description] => The sliced Iberico Bellota Spanish shoulder ham is presented in thin slices and vacuum-packed in sachets. This is the easiest way to eat a delicious ham. It can be stored up to 6 months in the fridge or in a cool place. [meta_keywords] => bellota,pata negra,pata negra ham,jamon,jamón,ham,spanish ham,hams,iberico,jamones,iberian ham,sliced,cut,price,ofer,promotion,cheap [meta_title] => Bellota Iberico Shoulder, 50% Iberian Breed (sliced) [name] => Bellota Iberico Shoulder, 50% Iberian Breed (sliced) [available_now] => [available_later] => [id_image] => 74-2509 [legend] => Iberian Bellota spanish shoulder ham Pata Negra (sliced) [manufacturer_name] => [category_default] => Bellota Ibérico 50% [id_product_attribute] => 0 [new] => 0 [allow_oosp] => 1 [category] => bellota-iberico-50 [link] => https://www.jamonarium.com/en/bellota-iberico-50/74-bellota-iberico-shoulder-50-iberian-breed-sliced.html [attribute_price] => 0 [price_tax_exc] => 9 [price_without_reduction] => 9 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 1003 [features] => Array ( [0] => Array ( [name] => Origin [value] => Spain [id_feature] => 11 )[1] => Array ( [name] => Breed [value] => Ibérico 50% [id_feature] => 13 )[2] => Array ( [name] => Healing [value] => More than 24 months [id_feature] => 10 )[3] => Array ( [name] => Feeding [value] => Bellota: Fed with acorns. Top quality ham certified. [id_feature] => 12 )[4] => Array ( [name] => Elaboration [value] => Ibéricos: Traditional curing process provides a natural cellar aroma and a unique delicate taste. [id_feature] => 25 )[5] => Array ( [name] => Part of the pig [value] => Foreleg [id_feature] => 21 )[6] => Array ( [name] => Aspect [value] => Vacuum-packed [id_feature] => 22 )[7] => Array ( [name] => Tasting note [value] => Intense flavour and incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. [id_feature] => 23 )[8] => Array ( [name] => Curiosities [value] => The texture of the fat is homogeneous and creamy. If we take a small amount of fat between two fingers and rubbed it melts easily. [id_feature] => 18 )[9] => Array ( [name] => Price per kilo [value] => 110 €/kg [id_feature] => 5 )[10] => Array ( [name] => Peso neto [value] => 90 gr. [id_feature] => 27 )[11] => Array ( [name] => Ingredients [value] => Iberian shoulder pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252). [id_feature] => 8 )[12] => Array ( [name] => Nutritional values [value] => Energy value: 334 Kcal Saturated fatty acids: 10.87 g Fats: 19.85 g Carbohydrates: 0.3 g Sugars: 0.2 g Proteins: 38.64 g / 100 g Chlorides: 4.82% [id_feature] => 16 )[13] => Array ( [name] => Allergens & co [value] => Free gluten. Free lactose. [id_feature] => 20 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1
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Iberian Bellota shoulder ham sliced is the front leg of the iberian pig, free-ranged and feed with acorns. It is sliced and vacuum-packed right after ordering it, for preservation reasons. Plenty of flavour and scent, it is ready to serve anywhere, any time. Easy-opening packs. High proteins content. 100% mediterranean diet.

9,00 €
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Bellota Iberian Lomo

Features

Bellota Iberian LomoBellota Iberian Lomo

Origin : Guijuelo, Salamanca, Spain

Breed: Iberian Acorn

Preparation: It comes from each of the two pieces of meat that are next to the spine below the pig ribs. It’s marinated with salt, natural pepper and spices as it has been maked traditionally for many, many years. The curing process takes a minimum of 3 months to get a delicious iberian dish.

Taste: Mild flavour, juicy and balanced with a unique texture due to the perfect combination of traditional recipe and care during its production.

Curiosities: Reddish colour, mild aroma, juiciness, unique. It’s a pleasure for all the gourmets.

Presentation - Products in pieces and boneless products

Your product will be cut in pieces just when your order arrives. Then the product will be vacuum-packed to retain the original quality, aroma and flavour.

Presentacion, envasado al vacio embutido chorizo leon

Vacuum packaging process:

  • he product is vacuum-packed in transparent plastic bags, just before it’s sent.
  • This process protects the product and retains all its quality of taste and freshness.

Shipping package:

  • Box with a handle for easy and secure transportation.
  • A strap around the box ensures its safe transportation.

We recommend you to take the product out of the plastic bag 15 minutes before eating it. The vacuum-packed products we sell can be stored in the fridge for a long time. Please check the expiry date of every product.

 

Shipping information

shipping information jamonarium

Once you have confirmed your order, it will be prepared and sent via courier. Delivery date and shipping costs depend on destination and weight.

During the process you will receive detailed information by e-mail about the status of your order.

Please see more information about shipping:

All items are insured during the delivery. This means that any damage or loss of product is covered.

[description_short] =>

The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns. Its thinness layers of fat marbled into the iberian meat comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .
The  Iberian Bellota Lomo is one of the finest parts of the iberian pig, it is very well known and preciated in the spanish gastronomie.

We recommend  the bellota Iberian Lomo next to a piece of quality bread with olive oil, It is also perfect for gourmet Tapas and Snacks.

It comes in two pieces and vacuum packed so that you get its full intact aroma.

Total weight of 1.2Kg.

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The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns. Its thinness layers of fat marbled into the iberian meat comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .The  Iberian Bellota Lomo is one of the finest parts of the iberian pig, it is very well known and...

48,76 €
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The semi-sec cheese Villa Herencia with sheep's milk is a delicious  Manchego.
This cheese has a yellow body, with a strong and tasty flavour. Its 4 months in maturation chambers is noteworthy.

We recommend Villa Herencia cheese for preparing cheese tablets. It is also perfect for tapas and appetizers accompanied by a good red wine.

Maturation 4 months.
2.1Kg - 2.3 kg whole piece average.

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The semi-sec cheese Villa Herencia with sheep's milk is a delicious  Manchego. This cheese has a yellow body, with a strong and tasty flavour. Its 4 months in maturation chambers is noteworthy. We recommend Villa Herencia cheese for preparing cheese tablets. It is also perfect for tapas and appetizers accompanied by a good red wine.Maturation 4...

34,40 €
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Sers Primer joven, D.O. Somontano

Somontano small winery where the wines are named after the wind. Sers is the Cierzo wind (Boreas) witch blows in the area. It gives its name to each vintage of wine according to their intensity. In 2010 the young Sers is called Force 26. Syrah traditionally processed with a limited production of 4996 bottles. Graduation 14 º.

Sers Wineries, Somontano D.O.

Family wineries located in the pre-Pyrenees in Aragon in the Somontano area. Sers is the north wind, cold and dry that affects the vineyards making them strong and durable.

On their farms of 12 hectares is cultivated grape variety native Parraleta as well as Merlot, Syrah and Cabernet.

The traditional cultivation and harvesting of limited number of bottles of each wine, make these wineries a charming and worth visiting place.

 

Transportation of wine and champagne bottles

 

The shipping of bottles of wine and cava is completely secure with Jamonarium.com packaging witch adequate transportation to the product. It is also fully insured.

Bottles are sent in cardboard boxes with rigid inner wrap for each bottle separately.

This package is approved by our courier company so that its contents will be carefully shipped and insured in case of any damage.

 

[description_short] =>

Agile wine. Ripe and succulent black fruit. Good acidity. Nice finish and spicy. Combination of aromas with slight shades of violet flower, very aromatic spices.

1.jpg Syrah 100%

1.jpg  Young wine. Limited production of 4996 bottles

1.jpg D.O. Somontano

1.jpg  14%

1.jpg  Peñin: 87

1.jpg Rice with meat, Meats, Chocolate, Cold meat, Duck ham, Grilled vegetables, Pasta with meat sauce, Soft and semi-soft cheese.

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Agile wine. Ripe and succulent black fruit. Good acidity. Nice finish and spicy. Combination of aromas with slight shades of violet flower, very aromatic spices.  Syrah 100%   Young wine. Limited production of 4996 bottles  D.O. Somontano   14%   Peñin: 87  Rice with meat, Meats, Chocolate, Cold meat, Duck ham, Grilled vegetables, Pasta with meat sauce,...

5,43 €

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Dardo cockles natural  (Galician Rias).The Dardo cockle are originals from the galician rias and selected piece by piece preserving natural.Ideal for the bermut or appetizer, alone or with vinegar, or lemon, or cockle sauce.Ingredients: Cockles, water and salt. Net weight: 118gr

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Dardo cockles natural  (Galician Rias).The Dardo cockle are originals from the galician rias and selected piece by piece preserving natural.Ideal for the bermut or appetizer, alone or with vinegar, or lemon, or cockle sauce.Ingredients: Cockles, water and salt. Net weight: 118gr

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Cockles natural Paco Lafuente made in the traditional way, selecting and packing without adding any chemical. They preserved the highest quality products which come from Galicia. 35/45 units. Ingredients: cockles, water and salt Presentation: Can aluminum easy open

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Cockles natural Paco Lafuente made in the traditional way, selecting and packing without adding any chemical. They preserved the highest quality products which come from Galicia. 35/45 units. Ingredients: cockles, water and salt Presentation: Can aluminum easy open

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The natural clams Dardo 18 pieces (Galician Rias) is a delicacy unique in the world. Special for hedonists, those seeking the best product for tasting.Dardo clam comes from Ria de Arosa, namely Aguiño, Ribeira and Isla de Arosa, all areas where seafood becomes a size, color and taste superb.   Ingredients: Clams, water and salt. Net weight: 118 gr.

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The natural clams Dardo 18 pieces (Galician Rias) is a delicacy unique in the world. Special for hedonists, those seeking the best product for tasting.Dardo clam comes from Ria de Arosa, namely Aguiño, Ribeira and Isla de Arosa, all areas where seafood becomes a size, color and taste superb.   Ingredients: Clams, water and salt. Net weight: 118 gr.

16,55 €
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The Ramon Peña Clams are a real delicacy for gourmet seafood lovers.Is one of the most valued seafood in the Mediterranean cuisine. Ramon Pena selects only the highest quality clam while shopping at the market. There are handmade piece by piece, with care and delicacy each clam, then move to the area of filling and closing.We recommend: serving clams as...

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The Ramon Peña Clams are a real delicacy for gourmet seafood lovers.Is one of the most valued seafood in the Mediterranean cuisine. Ramon Pena selects only the highest quality clam while shopping at the market. There are handmade piece by piece, with care and delicacy each clam, then move to the area of filling and closing.We recommend: serving clams as...

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The natural clams Dardo 25 pieces (Galician Rias) is a delicacy unique in the world. Special for hedonists, those seeking the best product for tasting.Dardo clam comes from Ria de Arosa, namely Aguiño, Ribeira and Isla de Arosa, all areas where seafood becomes a size, color and taste superb.   Ingredients: Clams, water and salt. Net weight: 118 gr.

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The natural clams Dardo 25 pieces (Galician Rias) is a delicacy unique in the world. Special for hedonists, those seeking the best product for tasting.Dardo clam comes from Ria de Arosa, namely Aguiño, Ribeira and Isla de Arosa, all areas where seafood becomes a size, color and taste superb.   Ingredients: Clams, water and salt. Net weight: 118 gr.

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Clams natural Paco Lafuente, made in the traditional way, selecting and packing without adding any chemical. They preserved the highest quality products which come from Galicia. 25/30 Units Ingredients: clams, water and salt Presentation: Can aluminum easy open

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Clams natural Paco Lafuente, made in the traditional way, selecting and packing without adding any chemical. They preserved the highest quality products which come from Galicia. 25/30 Units Ingredients: clams, water and salt Presentation: Can aluminum easy open

12,36 €
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Agromar sea urchin caviar is made of sea urchin roe and a little of salt, nothing else. Its taste is a wild marine mouthful from our Cantabrian coast. The sea urchin roe are collected at the cliffs, rocks and ocean depths of the Cantabrian sea coast. Sea urchins require a thorough and painstaking selection. Roe is very carefully extracted by hand and...

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Agromar sea urchin caviar is made of sea urchin roe and a little of salt, nothing else. Its taste is a wild marine mouthful from our Cantabrian coast. The sea urchin roe are collected at the cliffs, rocks and ocean depths of the Cantabrian sea coast. Sea urchins require a thorough and painstaking selection. Roe is very carefully extracted by hand and...

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Octopus 'Galician-style' Paco Lafuente, made in the traditional way, selecting and packing without adding any chemical. They preserved the highest quality products which come from Galicia.  Net weight 115 gr.Ingredients: octopus, olive oil, garlic, spices and salt.

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Octopus 'Galician-style' Paco Lafuente, made in the traditional way, selecting and packing without adding any chemical. They preserved the highest quality products which come from Galicia.  Net weight 115 gr.Ingredients: octopus, olive oil, garlic, spices and salt.

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The variegated scallops in scallop sauce are one of the most popular seafood types from Galicia, these molluscus are similar to scallops but have a smaller size. This product is accompanied by a scallop sauce which has been handcrafted with natural ingredients. The Variegated scallops Dardo are a natural source of protein and they have a low percentage of...

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The variegated scallops in scallop sauce are one of the most popular seafood types from Galicia, these molluscus are similar to scallops but have a smaller size. This product is accompanied by a scallop sauce which has been handcrafted with natural ingredients. The Variegated scallops Dardo are a natural source of protein and they have a low percentage of...

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Marinated mussels fried in pickled sauce (Ramón Peña) Galician Rias. Sea flavor, natural, with personality in the aftertaste, grainy texture, fleshy.The dressing, sour, offers homemade sensations of salt, sugar, bay leaf, cloves ... the musselis highly enhanced. The so called “Black Label” from Ramón Peña guarantees the highest quality, Ramón Peña makes a...

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Marinated mussels fried in pickled sauce (Ramón Peña) Galician Rias. Sea flavor, natural, with personality in the aftertaste, grainy texture, fleshy.The dressing, sour, offers homemade sensations of salt, sugar, bay leaf, cloves ... the musselis highly enhanced. The so called “Black Label” from Ramón Peña guarantees the highest quality, Ramón Peña makes a...

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The Mussels in escabeche Dardo come exclusively from "Galician Rias" (Galicia). Each can contains between 6 and 8 mussels. This food is very popular in the Mediterranean culture, mussels from Galicia contain a high amount of minerals and micronutrients. All Mussels were selected by hand and fried in olive oil. (The peak months for collecting mussels goes...

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The Mussels in escabeche Dardo come exclusively from "Galician Rias" (Galicia). Each can contains between 6 and 8 mussels. This food is very popular in the Mediterranean culture, mussels from Galicia contain a high amount of minerals and micronutrients. All Mussels were selected by hand and fried in olive oil. (The peak months for collecting mussels goes...

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Mussels in escabeche Paco Lafuente 12/14, made in the traditional way, selecting and packing the best samples. They preserved the highest quality products which come from Galicia. 12/14 Units Ingredients: mussels, olive oil, vinegar, spices and salt Presentation: Can aluminum easy open

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Mussels in escabeche Paco Lafuente 12/14, made in the traditional way, selecting and packing the best samples. They preserved the highest quality products which come from Galicia. 12/14 Units Ingredients: mussels, olive oil, vinegar, spices and salt Presentation: Can aluminum easy open

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The Mussels in escabeche Dardo come exclusively from "Galician Rias" (Galicia). Each can contains between 12 and 16 mussels. This food is very popular in the Mediterranean culture, mussels from Galicia contain a high amount of minerals and micronutrients. All Mussels were selected by hand and fried in olive oil. (The peak months for collecting mussels...

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The Mussels in escabeche Dardo come exclusively from "Galician Rias" (Galicia). Each can contains between 12 and 16 mussels. This food is very popular in the Mediterranean culture, mussels from Galicia contain a high amount of minerals and micronutrients. All Mussels were selected by hand and fried in olive oil. (The peak months for collecting mussels...

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The Mussels in spicy escabeche Dardo come exclusively from "Galician Rias" (Galicia). Each can contains between 12 and 16 mussels. All Mussels were selected by hand and fried in olive oil. (The peak months for collecting mussels goes from October to March).We recommend to enjoy the mussels as Tapas accompanied by a few slices of bread.Ingredients:...

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The Mussels in spicy escabeche Dardo come exclusively from "Galician Rias" (Galicia). Each can contains between 12 and 16 mussels. All Mussels were selected by hand and fried in olive oil. (The peak months for collecting mussels goes from October to March).We recommend to enjoy the mussels as Tapas accompanied by a few slices of bread.Ingredients:...

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The Mussels in escabeche Dardo come exclusively from "Galician Rias" (Galicia). Each can contains between 8 and 12 mussels. This food is very popular in the Mediterranean culture, mussels from Galicia contain a high amount of minerals and micronutrients. All Mussels were selected by hand and fried in olive oil. (The peak months for collecting mussels goes...

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The Mussels in escabeche Dardo come exclusively from "Galician Rias" (Galicia). Each can contains between 8 and 12 mussels. This food is very popular in the Mediterranean culture, mussels from Galicia contain a high amount of minerals and micronutrients. All Mussels were selected by hand and fried in olive oil. (The peak months for collecting mussels goes...

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The Ribeira’s natural razor shells come from Galician estuaries, which guarantee quality and unique flavour. Like from the net to the plate. We advice serving them in salad or only adding a bit of lemon. Net weight: 111 gr. Drained weight: 63 gr.

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The Ribeira’s natural razor shells come from Galician estuaries, which guarantee quality and unique flavour. Like from the net to the plate. We advice serving them in salad or only adding a bit of lemon. Net weight: 111 gr. Drained weight: 63 gr.

3,55 €
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The Ribeira natural cockles have been cached in Galician estuaries, which guarantee an incomparable flavour with high-quality. Like already cached, from the net to the plate. We recommend serving them with a bit of lemon, extra virgin olive oil and a bit of salt. Net weight: 102 gr. Drained weight: 58 gr.

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The Ribeira natural cockles have been cached in Galician estuaries, which guarantee an incomparable flavour with high-quality. Like already cached, from the net to the plate. We recommend serving them with a bit of lemon, extra virgin olive oil and a bit of salt. Net weight: 102 gr. Drained weight: 58 gr.

6,00 €
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Those Ribeira natural clams come from Galician estuaries, which guarantee a unique flavour and a high-quality product. Those clams have been treated with a process which eliminate sand remains and keeps its flavour. We recommend consuming it as appetizer with a jet of lemon or in a seafood salad. Net weight: 111 gr. Drained weight: 63 gr.

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Those Ribeira natural clams come from Galician estuaries, which guarantee a unique flavour and a high-quality product. Those clams have been treated with a process which eliminate sand remains and keeps its flavour. We recommend consuming it as appetizer with a jet of lemon or in a seafood salad. Net weight: 111 gr. Drained weight: 63 gr.

4,00 €
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3,45 €
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The Frinsa’s octopus in olive oil came from Galician estuaries, which guarantees a product with a strong flavour and high quality. It is done using octopus tentacles, which are hand cut and canned. Afterwards, olive oil is added, making this product unique in flavour and taste. We advice serving it with cooked potatoes, spiced using sweet or spicy paprika...

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The Frinsa’s octopus in olive oil came from Galician estuaries, which guarantees a product with a strong flavour and high quality. It is done using octopus tentacles, which are hand cut and canned. Afterwards, olive oil is added, making this product unique in flavour and taste. We advice serving it with cooked potatoes, spiced using sweet or spicy paprika...

4,09 €
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4,45 €
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Natural cockles 30/35 units Ramón Peña "Black label" is collected in Galician Rías in order to guarantee its high quality and excellent flavour. Seafood from Rías Baixas is very valued thanks to its delicate texture and exquisite flavour. The "Black label" from Ramón Peña is the gourmet range of maximum quality. We advice serving it with a spread of lemon...

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Natural cockles 30/35 units Ramón Peña "Black label" is collected in Galician Rías in order to guarantee its high quality and excellent flavour. Seafood from Rías Baixas is very valued thanks to its delicate texture and exquisite flavour. The "Black label" from Ramón Peña is the gourmet range of maximum quality. We advice serving it with a spread of lemon...

17,15 €