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Mussels fried in pickled sauce Ramón Peña 12/16 (Rias gallegas) 12/16 Uds
0703035200170
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Marinated mussels fried in olive oil (Ramón Peña) Galician Rias.
Sea flavor, natural, with personality in the aftertaste, grainy texture, fleshy.
The dressing, sour, offers homemade sensations of salt, sugar, bay leaf, cloves ... the mussel
is highly enhanced, although you lose a little pickle.
Ingredients: mussels, olive oil, vinegar, spices and salt.
Net weight: 111 gr.
Drained weight: 72 gr.
Data sheet
| Origin | Galicia |
| Ingredients | mussels (mollusc), olive oil, vinegar, spices and salt |
| Nutritional values | Energy value (calories) 1027Kj / 247Kcal; 18g saturated fat 3g; Carbohydrates 3g sugars less than 0.5g; 18g proteins; Salt 1.8g |
Accessories
Serrano Gran Reserva Spanish ham (whole)
The Gran Reserva Serrano ham is the hind leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 20 months. During this time our hams dry slowly inside the “bodegas”, natural cellars, to reach a balance bouquet.Juicy flavor and texture, with a slightly intense touch and long curing process. Click here...
Bellota Iberian shoulder ham (sliced)
Iberian Bellota shoulder ham sliced is the front leg of the iberian pig, free-ranged and feed with acorns. It is sliced and vacuum-packed in 100gr packs right after ordering it, for preservation reasons. Plenty of flavour and scent, it is ready to serve anywhere, any time. Easy-opening packs. High proteins content. 100% mediterranean diet.
Bellota Iberico Lomo (1,2 Kg)
The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns. Its thinness layers of fat marbled into the iberian meat comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .The Iberian Bellota Lomo is one of the finest parts of the iberian pig, it is very well known and...
Manchego sheep cheese Villa Herencia,...
The semi-sec cheese Villa Herencia with sheep's milk is a delicious Manchego. This cheese has a yellow body, with a strong and tasty flavour. Its 4 months in maturation chambers is noteworthy. We recommend Villa Herencia cheese for preparing cheese tablets. It is also perfect for tapas and appetizers accompanied by a good red wine.Maturation 4...
Sers Primer, D.O. Somontano
Agile wine. Ripe and succulent black fruit. Good acidity. Nice finish and spicy. Combination of aromas with slight shades of violet flower, very aromatic spices. Syrah 100% Young wine. Limited production of 4996 bottles D.O. Somontano 14% Peñin: 87 Rice with meat, Meats, Chocolate, Cold meat, Duck ham, Grilled vegetables, Pasta with meat sauce,...
More info
Canned seafood Ramón Peña
ORIGIN AND HISTORY: Cook food and vacuum packaging them was the idea of a French, under Napoleon.
PREPARATION: Canned cleaned and cooked, then fried in the traditional way.
SHOP ONLINE: All products by Ramón Peña here
Haz clic aquí para dar tu opinión
| Sehr Gut |
| Sebastian N. el día 08/24/2017 | Sehr gute Miesmuscheln. Intensiv im Geschmack, herrlich zum Aperitiv. |
| très bons produits, très bonne qualité |
| nathalie m. el día 02/13/2013 | très bons produits, très bonne qualité. En esperant que la qualité reste identique. Très satisfaisante. Nous en parlons autour de nous et nous commanderons prochainement et régulièrement pour nous et nos amis. |
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