Octopus in olive oil Frinsa 111gr.


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The Frinsa’s octopus in olive oil came from Galician estuaries, which guarantees a product with a strong flavour and high quality. It is done using octopus tentacles, which are hand cut and canned. Afterwards, olive oil is added, making this product unique in flavour and taste.

We advice serving it with cooked potatoes, spiced using sweet or spicy paprika and extra virgin olive oil.

Net weight: 111 gr.

Drained weight: 70 gr.

4,09 €

ManufacturerFrinsa del Noroeste S.A.
Ingredientsoctopus, olive oil (35%) and salt
Nutritional valuesEnergy value (calories) 560Kj / 132Kcal; saturated fat 1.5g 0.3g; carbohydrates 2.9g sugars 0g; 27g proteins; salt 1.5g

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