Dardo cockles natural 30/35 pieces (Rias gallegas)

0703006500170

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Dardo cockles natural  (Galician Rias).

The Dardo cockle are originals from the galician rias and selected piece by piece preserving natural.
Ideal for the bermut or appetizer, alone or with vinegar, or lemon, or cockle sauce.

Ingredients: Cockles, water and salt. Net weight: 118gr

9,00 €

OriginGalicia
ManufacturerConservas Dardo S.L.
IngredientsCockles, water and salt
Nutritional valuesEnergy value (calories) 255Kj / 60Kcal; 0.4 g fat, saturated 0.1 g; 5.4g carbohydrates, 0g sugars; 8.7g proteins; salt 1.1g; Omega 3 (EPA + DHA) 80 mg

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Practical information: Iberian cebo Spanish ham from Extremadura

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

[description_short] =>

The Iberian cebo ham is the hind leg of an Iberian pig. Traditional production process and curing period for more than 24 months, makes our ham a top quality one in its type. (Types of Spanish ham)

This ham is so special because the Iberian breed of the pork and its drying process. Its flavour is strong and juicy with a fruit touch. We select the hams in its best point to be eaten. It has to be tasted !!!

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The Iberian cebo ham is the hind leg of an Iberian pig. Traditional production process and curing period for more than 24 months, makes our ham a top quality one in its type. (Types of Spanish ham) This ham is so special because the Iberian breed of the pork and its drying process. Its flavour is strong and juicy with a fruit touch. We select the hams in...

182,49 €
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The Extra Virgin Olive Oil 'The Chinata' is the juice of olives harvested in the region of the Sierra de Gata, in the northwest of the province of Cáceres. We collect only those fruits that satisfy the properties that we consider fundamental to obtain an extra virgin very high quality.

The Extra Virgin Olive Oil 'The Chinata' is characterized primarily by four factors:

- A bright yellow with some traces of green.
- A sweet and flat, without bitterness or itching characteristic of oils of southern Spain, so you get a nice taste that makes the tasting of these Virgin is a real pleasure.
- An aroma of ripe fruit very dense.
- A high content of fatty acids, which make these Virgin in one of the most perfect of all those obtained in the different olive-growing areas of Spain.

The packaging is elegant, durable, recyclable, do not let light through, remains unchanged, the properties of liquid gold.

[description_short] =>

The Extra Virgin Olive Oil from 'La Chinata' is obtained from healthie Olives at tis optimum ripeness, the olives for its production come from the spanish region known as Sierra de Gata, in the northwest of the province of Cáceres. This olive oil has been obtained from olives that meet the Quality standards and following exclusively a mechanical process in cold conditions that do not lead to alterations of this precious fluid.

We recommend this Extra Virgin Olive Oil for its quality, comfort and versatility. Furthermore, this is a cheaper option compared to single bottle.  

Tasting notes: The smell reminds us a multitude of aromas of green leafs and apples, it also has a extreamly soft and equilibrated bitterness and spiciness remaining stable over time.

Origin: La Chinata, Cáceres
Variety: 100% Single-variety Manzanilla Cacereña
Capacity: 500ml
Packaging: Can/ Dose which limits light contact for optimal conservation.

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The Extra Virgin Olive Oil from 'La Chinata' is obtained from healthie Olives at tis optimum ripeness, the olives for its production come from the spanish region known as Sierra de Gata, in the northwest of the province of Cáceres. This olive oil has been obtained from olives that meet the Quality standards and following exclusively a mechanical process...

3,23 €

More info

Clams, cockles and razor clams Dardo, are three of the most appreciated of our seafood Rías are selected piece by piece and stored raw, its value both economic gourmet makes only in specialized centers to acquire and delicatessen, being highly valued by our palate.

Canned Sting, Galician seafood

Even before sailing the seas, man learned to recognize its many treasures, discovering thus still appreciate arts.
Of those seafaring morality, automatically seeded and determination, we obtain a precious legacy, blending tradition and technique that allows us to continue to enjoy the full flavor of our waters.
With the wisdom of experience, men and women we have been passing their knowledge.
It is the result of a job well done, love shared by the sea, the cradle of dreams and efforts to offer cozily welcomed us off.
Combine tradition and technique, incorporating the latest advances to preserve the best of the sea. That goal is why we do our our work, how to pay tribute to those who made possible through their efforts that we can all recognize the magic of taste and who, like you, want to continue enjoying it.
Continue a commitment to quality is now the promise of the future, expanding our range of flavor for you to continue enjoying the excellence of the best vintages from our shores in their finest recipes.

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