Artisian Garrotxa Cheese Sant Gil d’Albió with goat milk - WHOLE


 The Artisian Goat Cheese from Garrotxa, Sant Gil d’Albió, is made with pasteurized goat’s milk, enzymatic curd and two months of maturation. The Artisian Goat Cheese from Garrotxa is slightly salty and creamy with a characteristic bloomy rind, this rind is the result of a long elaboration process, during this process a bark fungus known as "Gray Penicillium" develops all around the rind.
The fungus neutralizes the acidity and balances the taste and giving adding a touch of cellar.

We recommend to serve the goat cheese with slices of toasted bread with tomatoe and a good red wine

Ingredients:semi ripened goat cheese from pasteurized goat's milk, curd enzyme

Weight aprox: 500gr

13,37 €

27.8 €/kg

Data sheet

OriginTarragona (Spain)
Price per kilo27.8 €/kg
ManufacturerSant Gil d'Albió
IngredientsPasteurized goat milk, calcium chloride, lactic ferments, rennet, salt and lysozyme.
Nutritional valuesEnergy value 429 Kcal / 1,778 KJ Proteins (g) 21.6 Carbohydrates (g) 1.9 (of which sugars: -0.5 gr.) Fats: 37.3 gr. (Saturated: 26.0 gr.) Salt: 1.16 gr.
Allergens & coMilk and derivatives
Ageing2 months
Kind of milkPasteurized goat milk
weight500 gr.
PresentationVacuum packed

More info

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.


All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

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conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.

See more information about cheese conservation and consumption here

About the Cheese

Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.

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2021-09-13 14:01:19
This is one of my favorites of your cheese, soft texture and really goat milk taste, mmmm
2021-08-23 13:40:55
One of the best artisan cheeses I have ever tried.
2020-09-15 12:51:57
typical artisan traditional goat cheese from Spain I love it
2019-12-11 00:00:00
Smells great
2018-04-26 00:00:00
Very good goat cheese
2017-11-28 00:00:00
Goat cheese is very good !.Excellent cheese !
2017-04-24 00:00:00
Perfect.An amazing goat cheese with a subtle nutty flavour. Loving it!
2016-12-17 00:00:00
2016-12-15 00:00:00
'she loved it.I can''t evaluate the product because I sent it as a gift to my friend in Barcelona.. But she told me that was an amazing and she loved it. I can tell you that you are amazing and have one of the best customer service that I have seen in a long time. Best regards ***'
2021-11-15 16:10:52
Ein Genuss ! Zum guten Rotwein