Catalan sausage “Llonganissa” (sliced)


The traditional Catalan dried sausage is one of our most popular and valued products, this fantastic cured sausage is made with top quality lean meat, stuffed into natural casings and marinated with salt and pepper. The traditional Catalan dried sausage has been cured in natural drying rooms in the darkness until the optimum point is achieved. This dried sausage has been made in Balaguer (Lleida), this territory offers exceptional weather conditions which allow us to obtain a unique product.  

We recommend: Serve with slices of toasted bread with extra virgin olive oil. 

Origin: Balaguer (Lleida) 
It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.

3,32 €

36.65 €/kg

Data sheet

Price per kilo36.65 €/kg
Peso bruto100 gr
Peso neto85-90 gr
ManufacturerEmbotits Bi-Her S.L.
IngredientsPork lean, salt, pepper, milk protein, potato dextrin, lactose, wine (contains sulfites), antioxidant (E-316), coloring (E-120) and preservative (E-252). Stuffed in natural beef gut.
Nutritional valuesEnergy value 328 KCal / 1621.4 KJ, Proteins 33.2gr, Carbohydrates 6gr (which sugars 3.67gr), Fats 25.4gr (which saturated 7.49gr), Salt 3.8gr.
Allergens & coFree gluten. Contains lactose and milk protein.

More info

Catalan sausage “Llonganissa” (sliced)


lloncanisa pages sausage longaniza payes girona sliced


Origin : Girona, Catalunya, Spain

Breed: White

Preparation: The typical Catalan sausage is made with high quality pork meat, seasoned with salt and natural pepper and stuffed into natural gut. Its slowly curing process takes place inside natural drying rooms.

Presentation: It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.

Taste: with sandwiches or as tapas, this sausage flavour is delicate and tasty.

Curiosities: The feature that makes it different from the Salchichon Iberico sausage is its lower fat content and its spectacular taste.

Presentation - Sliced products

The product will be cut just before being vacuum-packed for shipping so that it retains its original quality, aroma and flavour.

Presentation of the iberian pata negra bellota ham sliced

We cut it and vacuum-pack it:

  • The product is cut into thin slices just when the order arrives.
  • Vacuum-packed in 100gr packs just after it’s being cut.
  • This process protects the product and retains all its quality of taste and freshness.
  • The packs are shipped inside a small box with a safety strap for security.

This presentation allows you to eat delicious products sliced and with all their aroma and flavour.

We recommend you to take the product out of the plastic bag 15 minutes before eating it. The vacuum-packed products we sell can be stored in the fridge for 6 months. Please check the expiry date of each product.


Shipping information

shipping information jamonarium

Once you have confirmed your order, it will be prepared and sent via courier. Delivery date and shipping costs depend on destination and weight.

During the process you will receive detailed information by e-mail about the status of your order.

Please see more information about shipping:

All items are insured during the delivery. This means that any damage or loss of product is covered.

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2019-10-01 00:00:00
Very tasty
2019-07-12 00:00:00
Taste good..
2017-10-09 00:00:00
Very good.This pack of sliced meat was a nice surprise.
Rosa M.
2021-05-19 11:29:58
El envio y la calidad del producto han sido perfectos.
2020-02-10 00:00:00
A L'apéro
2020-01-07 00:00:00
2020-01-02 00:00:00
ma femme adore
2019-12-20 00:00:00
2018-11-21 00:00:00
Impec.Pas trop mal
2018-03-06 00:00:00