1/2 Bellota Iberico Salchichon (550gr)

0202004700500

rating Ver las 5 opiniones
Valoración media: 10/10 - Nº valoraciones: 5

The Bellota Iberian Salchichon is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly.

It comes  vacuum packed so that you get its full intact aroma.

8,40 €

OriginSpain
BreedIberian
FeedingBellota: Fed with acorns. Top quality ham certified.
Price per kilo16,8 €/kg
ManufacturerJamogar S.L.
IngredientsPork, natural gut, salt, dextrin, dextrose, sugar, meat protein, emulsifier (E-450i and iii, 451i, 452ii), antioxidant (E-331ii, 301), spice, preservative (E-250, 252) , flavor enhancer (E-627, 631), coloring (E-120), pepper, nutmeg
Nutritional valuesEnergy value 423 Kcal (1752 KJ), Fats 35.6gr, Saturated fatty acids 12gr, Carbohydrates 1.1g, Sugars 1.1g, Protein 24.5gr, Salt 1.2gr
Allergens & cogluten free

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Bellota Iberian Salchichon (sliced)

Features

Salchichon iberico bellota cortado en lonchasSalchichon iberico bellota cortado en lonchas y envasado al vacio

Origin : Guijuelo, Salamanca, Spain

Breed: Iberian Acorn

Preparation: Salchichon Iberico Bellota is a carefully selected mixture of pork meat, from acorn-fed Iberian pigs. The mixture is seasoned with salt and natural pepper to be stuffed into a natural pork gut following the traditional recipe. The slowly natural dry process is done until the product reaches its optimal curing point.

Presentation: It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.

Taste: Very, very tasty with a dry meat seasoned flavour.

Consumption: Because of its intense, good taste you may eat it with traditional bread and other iberian products.

Curiosities: The proportion of natural pepper is just the right one so the sausage is tasty but not too spicy.

Presentation - Sliced products

The product will be cut just before being vacuum-packed for shipping so that it retains its original quality, aroma and flavour.

Presentation of the iberian pata negra bellota ham sliced

We cut it and vacuum-pack it:

  • The product is cut into thin slices just when the order arrives.
  • Vacuum-packed in 100gr packs just after it’s being cut.
  • This process protects the product and retains all its quality of taste and freshness.
  • The packs are shipped inside a small box with a safety strap for security.

This presentation allows you to eat delicious products sliced and with all their aroma and flavour.

We recommend you to take the product out of the plastic bag 15 minutes before eating it. The vacuum-packed products we sell can be stored in the fridge for 6 months. Please check the expiry date of each product.

 

Shipping information

shipping information jamonarium

Once you have confirmed your order, it will be prepared and sent via courier. Delivery date and shipping costs depend on destination and weight.

During the process you will receive detailed information by e-mail about the status of your order.

Please see more information about shipping:

All items are insured during the delivery. This means that any damage or loss of product is covered.

[description_short] =>

The Salchichon Iberico Bellota is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly.

It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.

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The Salchichon Iberico Bellota is a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned to bestuffed into a natural pork gut and put it to dry slowly. It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.

2,27 €
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Serving and Pairing suggestions:

  • Wholemeal bread enhances its flavour.
  • Ideally served with Italian chapata bread rubbed with vine tomato and drizzled virgin olive oil.
  • As an aperitif - finely cross cut and accompanied by a young Rioja red wine.
[description_short] =>

Cured catalan little sausage (Secallona):

  • Medium size (3 cm diameter).
  • Cutting reveals mosaic of reddish tones – Thick natural white mold growth on casing.
  • Lightly marinated cured meat characterises this most popular product.
  • Optimum curing and a touch of pepper creates a balanced, subtle flavour with a spongy texture.
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Cured catalan little sausage (Secallona): Medium size (3 cm diameter). Cutting reveals mosaic of reddish tones – Thick natural white mold growth on casing. Lightly marinated cured meat characterises this most popular product. Optimum curing and a touch of pepper creates a balanced, subtle flavour with a spongy texture.

3,62 €

More info

Bellota Iberian Salchichon

Features

Salchichon iberico bellota trozosSalchichon iberico bellota trozos y envasado al vacio

Origin : Guijuelo, Salamanca, Spain

Breed: Iberian Acorn

Preparation: Salchichon Iberico Bellota is a carefully selected mixture of pork meat, from acorn-fed Iberian pigs. The mixture is seasoned with salt and natural pepper to be stuffed into a natural pork gut following the traditional recipe. The slowly natural dry process is done until the product reaches its optimal curing point

Taste: Very, very tasty with a dry meat seasoned flavour.

Consumption: : Because of its intense, good taste you may eat it with traditional bread and other iberian products.

Curiosities: The proportion of natural pepper is just the right one so the sausage is tasty but not too spicy.

Presentation - Products in pieces and boneless products

Your product will be cut in pieces just when your order arrives. Then the product will be vacuum-packed to retain the original quality, aroma and flavour.

Presentacion, envasado al vacio embutido chorizo leon

Vacuum packaging process:

  • he product is vacuum-packed in transparent plastic bags, just before it’s sent.
  • This process protects the product and retains all its quality of taste and freshness.

Shipping package:

  • Box with a handle for easy and secure transportation.
  • A strap around the box ensures its safe transportation.

We recommend you to take the product out of the plastic bag 15 minutes before eating it. The vacuum-packed products we sell can be stored in the fridge for a long time. Please check the expiry date of every product.

 

Shipping information

shipping information jamonarium

Once you have confirmed your order, it will be prepared and sent via courier. Delivery date and shipping costs depend on destination and weight.

During the process you will receive detailed information by e-mail about the status of your order.

Please see more information about shipping:

All items are insured during the delivery. This means that any damage or loss of product is covered.


Haz clic aquí para dar tu opinión


Salchichón
Nico W. el día 04/29/2019Diese Dauerwurst schmeckt sehr nach Eicheln hätte ich nicht erwartet, ist auch nicht zu fett. Alles OK und empfehlenswert.
Enfin du bon saucisson
Christian M. el día 11/13/2018Comme le chorizo rien a voir avec celui des grandes surface
sans titre
Claude K. el día 02/27/2018

pas encore testé

Super
Stanisław G. el día 01/23/2018great choice
Salchichon
JOSE LUIS v. el día 09/28/2016Espectacular...

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