Portion of cured-dry cheese Viriato Gran Reserva with raw sheep milk

0603042600250


The Viriato’s Gran Reserva cured-dry cheese is made using raw sheep milk with a 18-months curing period.

This is a manchego-type cheese per its characteristic flavour of dry cheese provided by the raw sheep milk and its long curing period.

We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as starter, included in a high-quality gourmet cheese board and salads. It is also perfect to be served in tapas with a good Spanish wine.

Origin: Zamora

250g aprox

4,13 €

17.2 €/kg

Data sheet

Origin Zamora (Spain)
Tasting note Strong and strong flavor, and intense aroma
Price per kilo 17.2 €/kg
Manufacturer Piglets S.L.
Ingredients Raw sheep milk, lactic ferments, rennet, salt, preservatives (E-252 and E-1105) derived from the egg. In bark: preservatives (E-202, E-235).
Nutritional values Energy value: 1986.86 Kj / 472 Kcal. Fat: 40.52 gr. (of which saturated 30.39). Carbohydrates: 1.37 gr. (of which sugars -1.37 gr.). Proteins: 25.65 gr. Salt 1.74 gr.
Allergens & co Milk and Egg
Ageing 12 meses
Kind of milk Raw sheep milk
weight 250 gr.
Presentation Vacuum packed

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Reviews

C
Costas
2020-09-05 11:26:21
Love this cheese so tasty would recommend this to all serious cheese lovers
E
Evelina
2020-03-31 00:00:00
Aanother great example of Spanish cheese. Well packed and fresh.
F
Frazer
2020-03-25 00:00:00
Tangy
N
Nicolas
2019-11-15 00:00:00
Super dry cured sheep cheese
S
Stanisław
2019-10-01 00:00:00
delicious cheese
2019-05-15 00:00:00
As expected
2018-05-31 00:00:00
Very good - so tasty!.Really impressed with this cheese, fantastic for tapas, very nice medium strength taste. Was finished too soon!
2018-03-01 00:00:00
Very good
2018-02-22 00:00:00
Good.Value for money and delivery great!!!
A
Andreas
2020-09-29 09:58:57
Good. Very tasty. Can recommend