Portion of cured-dry cheese Viriato Gran Reserva with raw sheep milk


rating Ver las 7 opiniones
Valoración media: 9/10 - Nº valoraciones: 7

The Viriato’s Gran Reserva cured-dry cheese is made using raw sheep milk with a 18-months curing period.

This is a manchego-type cheese per its characteristic flavour of dry cheese provided by the raw sheep milk and its long curing period.

We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as starter, included in a high-quality gourmet cheese board and salads. It is also perfect to be served in tapas with a good Spanish wine.

Origin: Zamora

250g aprox

4,13 €

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Claude F. el día 05/20/2019


Søren Andersson
Søren A. el día 05/15/2019As expected
Portion de fromage sec à pâte dure Viriato Gran Re
Alain C. el día 09/03/2018a recommander je ne connaissais pas
Very good - so tasty!
James S. el día 05/31/2018Really impressed with this cheese, fantastic for tapas, very nice medium strength taste. Was finished too soon!
Not tasted yet
Stein E. el día 03/01/2018Not tasted yet
Gyeongjung J. el día 02/22/2018Value for money and delivery great!!!
Muy bueno
Sara M. el día 01/16/2018Lo cogí por probarlo y el mejor queso que he probado. ¡de rechupete!

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