Portion of cured-dry cheese Viriato Gran Reserva with raw sheep milk

0603042600250

rating Ver las 4 opiniones
Valoración media: 10/10 - Nº valoraciones: 4

The Viriato’s Gran Reserva cured-dry cheese is made using raw sheep milk with a 18-months curing period.

This is a manchego-type cheese per its characteristic flavour of dry cheese provided by the raw sheep milk and its long curing period.

We advice consuming this cured-dry cheese Viriato Gran Reserva as appetizer or as starter, included in a high-quality gourmet cheese board and salads. It is also perfect to be served in tapas with a good Spanish wine.

Origin: Zamora

250g aprox

3,99 €


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Very good - so tasty!
James S. el día 05/31/2018Really impressed with this cheese, fantastic for tapas, very nice medium strength taste. Was finished too soon!
Not tasted yet
Stein E. el día 03/01/2018Not tasted yet
Good
Gyeongjung J. el día 02/22/2018Value for money and delivery great!!!
Muy bueno
Sara M. el día 01/16/2018Lo cogí por probarlo y el mejor queso que he probado. ¡de rechupete!

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