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Bellota 100% Ibérico Pata Negra shoulder COVAP, Los Pedroches

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The Bellota 100% Ibérico Pata Negra shoulder COVAP alta expresión has been elaborated in the area of Los Pedroches (Córdoba). It has an intense flavor with an unctuous texture, thanks to its alimentation based on completely natural pastures and acorns, and to the fact that it is raised in freedom. The salt used in its elaboration is from the vicinity (it comes from the Parque Natural de Odiel, in the marsh of Huelva) and the curing process follows the ancestral tradition of the ham masters in the area.

Origins: Los Pedroches (Córdoba)

Curing time: + 12 months

Alimentation: Acorns and natural pastures

188,00 €

  • 5.5Kg

37.6 €/kg

Data sheet

OriginCordoba (Spain)
BreedIbérico 100%
HealingMore than 12 months
FeedingBellota: Fed with acorns. Top quality ham certified.
Part of the pigForeleg
AspectIbérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.
Price per kilo37.6 €/kg
ManufacturerCooperativa Ganadera del Valle de los Pedroches
Ingredients100% Iberian pork ham, salt, sugar, acidity corrector (E-331iii), preservatives (E-250 and E-252) and antioxidant (E-301).
Nutritional valuesEnergy value: 347 Kcal / 1438 Kj, Proteins: 32 gr, Fats: 24 gr, Saturated fats: 9 gr, Carbohydrates: 0.7 gr, Sugars: 0.6 gr, Salt: 4.9 gr
Allergens & cogluten free
PresentationWrapped in vegetable paper, cotton cover and decorative mesh. In a rigid cardboard box.

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Practical information: Bellota 100% Ibérico Pata Negra shoulder COVAP, Los Pedroches

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.


We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

conservation consumption iberian bellota ham

Information on the preservation and consumption of Iberico, Iberico de Bellota and Serrano ham. Instructions on how to preserve and consume whole, boneless, sliced and whole sliced hams and shoulders.

See more information about conservation and consumption of hams and shoulders

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