Octopus 'Galician-style' Paco Lafuente

0703029900170


Octopus 'Galician-style' Paco Lafuente, made in the traditional way, selecting and packing without adding any chemical. They preserved the highest quality products which come from Galicia. 

Net weight 115 gr.
Ingredients: octopus, olive oil, garlic, spices and salt.

6,00 €

101.53 €/kg

Data sheet

Origin Galicia (Spain)
Price per kilo 101.53 €/kg
Peso neto 115 gr.
Manufacturer Conservera Gallega S.A.
Ingredients octopus, olive oil, garlic, pepper and salt
Nutritional values Energy value (calories) 728Kj / 174Kcal; 5.8g saturated fats 1.8g; carbohydrates 6g sugars 0g; 24.5g proteins; salt 1.5g
Allergens & co Contains octopus (mollusk)
Drained weigth 65 gr.
Format Aluminum can of OL120 format of 115 gr.

More info

Canned seafood Paco Lafuente

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

All of our Paco Lafuente preserves are shipped canned for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.

Look at all the details of the product presentation.

conservation consumption iberian bellota chorizo

Information on conservation and consumption of our products. Instructions on how to preserve our preserves Paco Lafuente.

See more information on preserving and consuming cans Paco Lafunte here.

About canned food Paco Lafuente

Information and curiosities about canned food Paco Lafuente. The types of canned Paco Lafuente that exist, their method of preparation and the entire process until they are ready to be consumed

Discover all the information you need to know about Paco Lafuente preserves.

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Reviews

A
Anders
2020-06-16 00:00:00
Good
A
Artjom
2020-06-15 00:00:00
Tasty
M
Mario
2019-08-29 00:00:00
ok!
G
Geraud
2020-05-07 00:00:00
nickel
J
Jean
2020-04-26 00:00:00
J'ai trouvé les morceaux de poulpe un peu ferme.