The Gran Reserva Serrano shoulder ham is the foreleg leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 15 months. During this time our shoulder hams dry slowly inside the "bodegas", natural cellars. Juicy and intense flavor and texture. See all the types of Spanish ham
Slicing knife "rustic". An ideal knife for cutting the ham, long and flexible to get very thin and long slices. It glides over the ham.Wooden handle.You must be sharpened often to maintain a precise and easy.
Ham holder recommended for domestic use and casual. Ideal for small spaces. Rectangular base and wooden arm. The dowels black paint finish with nontoxic products. Made of pine wood Gallego premium high strength.Size and weight: Height: 23 cm. Length: 40 cm. Width: 17cm. Weight: 1.5 Kg. It is delivered disassembled. See all the ham holders
Stainless steel tweezers Arcos for sliced ham and sausages. These stainless steel tweezers Arcos serve to serve the sausage and sliced ham. In the cutting process used to distribute the ham sliced ham on the plate as desired. They can be washed in the dishwasher.
The manual knife sharpener is an essential tool to keep your knifes in a good shape. Keeping knives sharp is essential for the safe handling of them. A sharp knife is safer because it cuts effortlessly and precisely. This sharpener has a ergonomic design with a soft grip for better handing. It has two slots, the coarse sharpener has a tungsten carbide...