Semicured cheese Ribera del Tajo with mixed milk (cow, sheep, goat) - WHOLE
The Ribera del Tajo semi-cured mixed cheese (cow sheep goat) is made in Spain using pasteurized goat, cow and sheep milk and is Manchego style. Manchego-style cheeses are characterized by their marked flavor, thanks to the curing they have carried out.
Weight: 3 Kg.
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- ABOUT US
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
All our cheeses are shipped vacuum packed for better preservation so that they can retain all their juiciness, flavor and aroma until you receive it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
Information on conservation and consumption of our products. Instructions on how to preserve and consume the whole cheese and wedges.
About the Cheese
Information and curiosities about cheese. The types of cheese there are, their way of making them and the whole process until they are ready to be consumed.
- Price per kilo
- 9.9 €/kg
- Pasteurized cow's milk (min 75%), goat (min 3%), and sheep (min 3%), salt, stabil: calcium chloride, preservative: egg lysozyme, rennet, lactic ferments
- Nutritional values
- Energy value: 398 Kcal / 1649 Kj, Fats 34g (of which saturated), carbohydrates 1g (of which sugars 0.5g), proteins 22g, salt 1.6g
- Allergens & co
- Milk and derivatives. Egg and derivatives.
- Kind of milk
- Goat, cow and sheep milk mix
- 3 kg