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Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

[description_short] =>

The Bellota Iberian Spanish shoulder ham is one of the finest dishes from Spanish gastronomy. It comes from an iberian pig fed with acorn in freedom around the pastures. Its's curing time over 24 months is one of the reasons of its exellent taste. An intense flavour and an unbelievable aroma. Marbled with small layers of pink juicy fat which makes this ham exceptional.

We take care of this unique Spanish product and all it's production process to offer the best BELLOTA you can eat.

Sliced better? See the Whole sliced Bellota shoulder ham.

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Shipping information

Once you have confirmed your order, it will be prepared and sent via courier. Delivery date and shipping costs depend on destination and weight.

During the process you will receive detailed information by e-mail about the status of your order.

Please see more information about shipping:

• How long the delivery takes?
• Shipping cost
• Money Back Guaranteed

All items are insured during the delivery. This means that any damage or loss of product is covered.

[description_short] =>

Beef Cecina is the cured beef typical from León, this product has over 7 months healign time, and is exclusively made from the noble parts from cured beef. It has an intense flavor, a cherry color and a smoking touch. Is an increasingly widespread product in Europe because when tasted most repeat! It’s low-fat and high in protein. We recommend serving it with a little extra virgin olive oil on top.

We recommend the beef Cecina with green salads or next to a good bread with tomato.

It comes in pieces packed in vacuum.

View sliced beef Cecina

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