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The anchovy stuffed olives La Fragata are a selection of the the biggest units of the popular variety Manzanilla. The exquisite anchovy stuffing gives them a touch of sea flavour that blends perfectly with the texture of this type of olives.
We recommend serving as appetizers with a cold beer or Chardonnay white wine. They are also perfect for mixed salads with Iberian dry sausages..
Net Weight: 200g