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Arbequina variety green olives Mas Tarrés are distinguished by their flavor and aroma. They are carried out through a process of maceration with herbs, salt and water.
We recommend green olives Mas Tarrés to eat as an aperitif, also served with salads and specific cold dishes.
Packaging: glass jar.
|Fabrice S. on 06/19/2017||Petite, mais délicieuse !|