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The anchovy stuffed olives La Fragata are a selection of the the biggest units of the popular variety Manzanilla. The exquisite anchovy stuffing gives them a touch of sea flavour that blends perfectly with the texture of this type of olives.
We recommend serving as appetizers with a cold beer or Chardonnay white wine. They are also perfect for mixed salads with Iberian dry sausages.
Origin | Seville (Spain) |
Price per kilo | 8.6 €/kg |
Peso neto | 350 gr. |
Manufacturer | Grupo Angel Camacho S.L. (La Fragata) |
Ingredients | Water, green olives, anchovy stuffing 9.5% s / p.n.e. (water, anchovy, gelling agent: sodium alginate), sea salt, flavor enhancer: monosodium glutamate, acidity correctors: lactic acid and citric acid, antioxidant: ascorbic acid. |
Nutritional values | Energy value: 597 KJ / 145 KCal, fats 15 gr. (of which saturated), carbohydrates 0 gr., Proteins 1.3 gr., salt 3.5 gr. |
Allergens & co | It contains fish |
Drained weigth | 150 gr. |
Olive variety | Chamomile olive |
Format | 350 gr metal can. |
Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.
Information about delivery and shipping costs here.
All our gourmet preserves are shipped so that they can keep all their juiciness, flavor and aroma until you consume it. It is shipped in a hard cardboard box and strapped tape to ensure transport.
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Information on conservation and consumption of our products. Instructions on how to preserve and consume our gourmet preserves.
See more information on preserving and consuming our gourmet preserves here.