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The anchovy stuffed olives La Fragata are a selection of the the biggest units of the popular variety Manzanilla. The exquisite anchovy stuffing gives them a touch of sea flavour that blends perfectly with the texture of this type of olives.
We recommend serving as appetizers with a cold beer or Chardonnay white wine. They are also perfect for mixed salads with Iberian dry sausages.
|Price per kilo||8.6 €/kg|
|Peso neto||350 gr.|
|Manufacturer||Grupo Angel Camacho S.L. (La Fragata)|
|Ingredients||Water, green olives, anchovy stuffing 9.5% s / p.n.e. (water, anchovy, gelling agent: sodium alginate), sea salt, flavor enhancer: monosodium glutamate, acidity correctors: lactic acid and citric acid, antioxidant: ascorbic acid.|
|Nutritional values||Energy value: 597 KJ / 145 KCal, fats 15 gr. (of which saturated), carbohydrates 0 gr., Proteins 1.3 gr., salt 3.5 gr.|
|Allergens & co||It contains fish|
|Drained weigth||150 gr.|
|Olive variety||Chamomile olive|
|Format||350 gr metal can.|