Fuet de Vic

0201004100200

rating Ver las 8 opiniones
Valoración media: 9/10 - Nº valoraciones: 8

The Fuet de Vic is a cured sausage, produced for centuries, the tradition of people like Vic(Catalonia)

Sausage in natural casing, has a 20-day cure, mild flavor. Love the little ones in the house. You can not ever miss breakfast or snack.

2,65 €

The minimum purchase order quantity for the product is 3

The Iberian shoulder ham (cebo) is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months. Guaranteed Iberico ham from Extremadura. We take very good care of all the process to offer you the best iberico Cebo shoulder...

99,26 €

Cured catalan little sausage (Secallona): Medium size (3 cm diameter). Cutting reveals mosaic of reddish tones – Thick natural white mold growth on casing. Lightly marinated cured meat characterises this most popular product. Optimum curing and a touch of pepper creates a balanced, subtle flavour with a spongy texture.

3,98 €

The cheese Flor de Guadamur is made with pasteurized milk from cows, goats and sheep and comes from Toledo. Approximative weight per portion: 220 gr.

3,90 €


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Ottimo
Domenico M. el día 01/02/2019Abbiamo incontrato ottimo sapore e giusta stagionatura.
Fuet
Domenico M. el día 12/17/2018Molto soddisfatti . Nell'ordine iniziale avevamo richiesto 12 fuet, nella esecuzione dell'ordine il sistema ha inviato l'ordine per 3. Noterete che abbiamo dovuto fare un altro ordine aggiungendo 12 fuet.
Buenísimo
Rosaluz V. el día 09/10/2018Repetire
Fuet
Rosaluz V. el día 05/14/2018Riquísimo
Fuet de vic
Rosaluz V. el día 05/29/2018Delicioso,repetire
B
Gennaro s. el día 01/09/2018Buono
Notable
Jorge B. el día 11/03/2017Un poco demasiado tierno, pero muy bueno y sabroso
uns dels mes bons que he menjat
Josep B. el día 12/07/2015L'ho mes bo es haver pugut anar vota a l'ambaixada de Vienna amb el gustet de fuet a la boca. Tal els fuets i sobra tot el formatge son uns dels mes bons que he menjat mai tot això tenin 40 anyets

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