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The millefeuille of foie gras with grapes is the original result mixing two outstanding products. The grape jelly and a excelent foie gras. As soon as we start cutting the foie gras we will find the grape jam, arranged in a layer between the Foie.This product is Ideal as an aperitif or cold starter.
We recomend: Serve this product cold with thin toasts as an aperitif.
Ingredients: Foie gras, grape jam, rum, salt, white pepper, nutmeg. Without gluten.
Net weight: 130gr.