1/2 Serrano reserva Lomo "cured pork loin"(600gr)

0202005100600

rating Ver las 6 opiniones
Valoración media: 10/10 - Nº valoraciones: 6

The Serrano Lomo (Loin) is one of the finest parts of white pig, its thin layers of fat infiltrated into the loin indicates his quality. It is very well known and appreciated in the Spanish gastronomy.

We recommend  the Serrano Lomo to prepare quality meat platters, it is also perfect for Tapas and Snacks.

It comes vacuum packed so that you get its full intact aroma.

Total weight of 600gr.

11,34 €

The Iberian Bellota Spanish ham is the hind leg of an acorn fed Iberian pig. Curing time over 36 months for top quality hams. Intense flavour and an incredible aroma with small pink fat layers which helps appreciate better the fabulous texture of this masterpiece. Because we take real care of its long fabrication process, its origin and its free acorn...

355,73 €

The Chorizo Iberico Bellota sliced is made with a carefully selected mixture of pork meat from iberian pata negra bellota pigs. The mixture is seasoned with salt and red natural pepper to bestuffed into a natural pork gut and put it to dry slowly. It comes in a 100gr sachet vacuum packed so that you get its full intact aroma and enjoy it at home.

2,50 €

The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns.Its thinness layers of fat infiltrated into the iberian loin comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .The  Iberian bellota loin is one of the finest parts of the iberian pig, it is very well known and...

5,90 €

Excellent wine. Expressive and very tasty. With much body and volume. A round wine.  Cariñena, Garnacha    Aged in French oak barrels for 15 months. Minimum bottle aging of 11 months.  D.O.Qa. Priorat   14,5%  Lista Parker 93 points  Stews, Roasts

32,34 €

More info

Presentation - Products in pieces and boneless products

Your product will be cut in pieces just when your order arrives. Then the product will be vacuum-packed to retain the original quality, aroma and flavour.

Presentacion, envasado al vacio embutido chorizo leon

Vacuum packaging process:

  • he product is vacuum-packed in transparent plastic bags, just before it’s sent.
  • This process protects the product and retains all its quality of taste and freshness.

Shipping package:

  • Box with a handle for easy and secure transportation.
  • A strap around the box ensures its safe transportation.

We recommend you to take the product out of the plastic bag 15 minutes before eating it. The vacuum-packed products we sell can be stored in the fridge for a long time. Please check the expiry date of every product.

 

Shipping information

shipping information jamonarium

Once you have confirmed your order, it will be prepared and sent via courier. Delivery date and shipping costs depend on destination and weight.

During the process you will receive detailed information by e-mail about the status of your order.

Please see more information about shipping:

All items are insured during the delivery. This means that any damage or loss of product is covered.


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Excellent produit
Benoit J. el día 06/26/2018Très bon et peu gras
Gram calidad y servicio
Isabel M. el día 06/13/2018Excelente producto e inmejorable servicio de atención al cliente. El producto llegó en buenas condiciones y en la fecha esperada. 100% recomendable!
Lomo
Stanisław G. el día 01/23/2018Great choice
Lomo
Philippe B. el día 01/10/2018Très bon produit.
Very good
jean pierre k. el día 09/14/2017Taste very nice
Paquet
Carla Alexandra D. el día 05/10/2017Buenissimo

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