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Hot paprika "pimentón" de la Vera, La Dalia 70 gr

0708028200150

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The Hot Paprika "pimentón" de la Vera (smoked) is a key ingredient for many Spanish dishes. This species come from the region called Vera, in the northern part of Cáceres. It is perfect for seasoning meats, soups and tapas.
The hot Paprika "pimentón" de la Vera (smoked) is known worldwide for its intense flavour, it is produced from a variety of red peppers called Jeromín. The smoky aroma is due to the drying process which is done with oak smoke.

We recommend using the hot Paprika "pimentón" de la Vera (smoked) to prepare a good Galician octopus or for any kind of soup.

Variety: Smoked hot Paprika "pimentón"
Source: Protected Designation of Origin, Pimentón de la Vera
Weight: 70gr 
Package: Tin

1,81 €

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Practical information: Iberian Spanish shoulder ham

Once you confirmed your order, this will be prepared and sent via courier. Delivery times and shipping costs depend on the destination and weight. During the process you will receive detailed information about the status of your order.

Information about delivery and shipping costs here.

WRAPPING

We select the ham at its optimum curing process when we receive your order. Then it is packaged for optimal preservation during transport: wrapped in gift paper breathable, a cotton cover, a decorative mesh, and a box-suitcase handle.

Look at all the details of the product presentation.

Information and curiosities about the Iberian ham, Iberian Bellota and Serrano. The types of hams there, its mode of preparation and the whole process until they are ready to be consumed. Discover the differences between a ham and shoulder ham, as well as its parts and its healthy qualities.

Discover all the information you need to know about ham.

[description_short] =>

The Iberian Cebo shoulder ham is the foreleg of an Iberian pig fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months. Guaranteed Iberico ham from Extremadura.

We take very good care of all the process to offer you the best iberico Cebo shoulder ham you can eat!!!

Better sliced? See the Sliced Iberian shoulder ham


¿Any question or recommendation?

Contact us here

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The Iberian Cebo shoulder ham is the foreleg of an Iberian pig fed with natural compound feed and grass. Traditional production process and curing period for more than 18 months. Guaranteed Iberico ham from Extremadura. We take very good care of all the process to offer you the best iberico Cebo shoulder ham you can eat!!! Better sliced? See the Sliced...

68,66 €
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Bellota Iberian Lomo

Features

Bellota Iberian LomoBellota Iberian Lomo

Origin : Guijuelo, Salamanca, Spain

Breed: Iberian Acorn

Preparation: It comes from each of the two pieces of meat that are next to the spine below the pig ribs. It’s marinated with salt, natural pepper and spices as it has been maked traditionally for many, many years. The curing process takes a minimum of 3 months to get a delicious iberian dish.

Taste: Mild flavour, juicy and balanced with a unique texture due to the perfect combination of traditional recipe and care during its production.

Curiosities: Reddish colour, mild aroma, juiciness, unique. It’s a pleasure for all the gourmets.

Presentation - Products in pieces and boneless products

Your product will be cut in pieces just when your order arrives. Then the product will be vacuum-packed to retain the original quality, aroma and flavour.

Presentacion, envasado al vacio embutido chorizo leon

Vacuum packaging process:

  • he product is vacuum-packed in transparent plastic bags, just before it’s sent.
  • This process protects the product and retains all its quality of taste and freshness.

Shipping package:

  • Box with a handle for easy and secure transportation.
  • A strap around the box ensures its safe transportation.

We recommend you to take the product out of the plastic bag 15 minutes before eating it. The vacuum-packed products we sell can be stored in the fridge for a long time. Please check the expiry date of every product.

 

Shipping information

shipping information jamonarium

Once you have confirmed your order, it will be prepared and sent via courier. Delivery date and shipping costs depend on destination and weight.

During the process you will receive detailed information by e-mail about the status of your order.

Please see more information about shipping:

All items are insured during the delivery. This means that any damage or loss of product is covered.

[description_short] =>

The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns. Its thinness layers of fat marbled into the iberian meat comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .
The  Iberian Bellota Lomo is one of the finest parts of the iberian pig, it is very well known and preciated in the spanish gastronomie.

We recommend  the bellota Iberian Lomo next to a piece of quality bread with olive oil, It is also perfect for gourmet Tapas and Snacks.

It comes in two pieces and vacuum packed so that you get its full intact aroma.

Total weight of 1.2Kg.

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The Bellota Iberian Lomo is one of the most appreciated parts of Iberian pig fed on acorns. Its thinness layers of fat marbled into the iberian meat comes from the acorn diet of the pig. This is a quality feature of the authentic lomo Iberico bellota .The  Iberian Bellota Lomo is one of the finest parts of the iberian pig, it is very well known and...

48,76 €
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Chorizo from León (spicy)

Features

Chorizo from leon spicy hotChorizo from leon hot spicy

 

Origin : León, Spain

Breed: White Pork

Preparation: The Leon’s Chorizo is made with fresh pork, bacon, red natural pepper and spices. Smoked and cured with the traditional process, so that we have a typical product of Castilla.

Taste: Intense flavour, spicy, very tasty and the characteristic smoking touch.

Curiosities: The taste of this product is strong. You can eat it sliced with bread or fried with olive oil, for cooking lentils or other Castilian dishes. The Spicy touch is very appropriate for strong taste lovers.

Presentation - Products in pieces and boneless products

Your product will be cut in pieces just when your order arrives. Then the product will be vacuum-packed to retain the original quality, aroma and flavour.

Presentacion, envasado al vacio embutido chorizo leon

Vacuum packaging process:

  • he product is vacuum-packed in transparent plastic bags, just before it’s sent.
  • This process protects the product and retains all its quality of taste and freshness.

Shipping package:

  • Box with a handle for easy and secure transportation.
  • A strap around the box ensures its safe transportation.

We recommend you to take the product out of the plastic bag 15 minutes before eating it. The vacuum-packed products we sell can be stored in the fridge for a long time. Please check the expiry date of every product.

 

Shipping information

shipping information jamonarium

Once you have confirmed your order, it will be prepared and sent via courier. Delivery date and shipping costs depend on destination and weight.

During the process you will receive detailed information by e-mail about the status of your order.

Please see more information about shipping:

All items are insured during the delivery. This means that any damage or loss of product is covered.

[description_short] =>

The Chorizo from León made with smoked cured pork meat. It’s dark red colour and it has a characteristic strong and spicy aroma.
Its intense flavour and strong texture is typically from the Castilian countryside, with spicy touch for strong taste lovers.
It comes in a piece around 500gr vacuum packed so that you get its full intact aroma and enjoy it at home.

Presentation in a horseshoe, with attached ends and connected by a wire so that they can hang on the poles where the smoking process is done.

Presentation:
vacuum packed
Weighing:
500g. approx.

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The Chorizo from León made with smoked cured pork meat. It’s dark red colour and it has a characteristic strong and spicy aroma. Its intense flavour and strong texture is typically from the Castilian countryside, with spicy touch for strong taste lovers. It comes in a piece around 500gr vacuum packed so that you get its full intact aroma and enjoy it at...

6,32 €
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The cheese Flor de Guadamur is made with pasteurized milk from cows, goats and sheep and comes from Toledo.


3kg whole piece average

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The cheese Flor de Guadamur is made with pasteurized milk from cows, goats and sheep and comes from Toledo. 3kg whole piece average

42,40 €
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The semi-dry cheese Villa Herencia with sheep's milk is a delicious Denomination of Origin Manchego.

Maturation 4 months.

Approximative portion weight: 250 gr.

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The semi-dry cheese Villa Herencia with sheep's milk is a delicious Denomination of Origin Manchego. Maturation 4 months. Approximative portion weight: 250 gr.

4,23 €
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Canned seafood Ramón Peña

ORIGIN AND HISTORY: Cook food and vacuum packaging them was the idea of a French, under Napoleon.

PREPARATION: Canned cleaned and cooked, then fried in the traditional way. 

 SHOP ONLINE: All products by Ramón Peña here

[description_short] =>

The Ramón Peña Sardines in spicy olive oil "Black series" are a delicious typical food of the Mediterranean culture. Ramón Peña carefully selects these small sardines and packed them in olive oil with a mild spicy chili flavor.

We recommend serving on toast with fried onion and green pepper. Serve with chilled Chardonnay white wine.

Ingredients: sardines, olive oil, pepper and salt
Net weight: 130gr.
Drained weight: 110gr.

[link_rewrite] => ramon-pena-sardines-in-spicy-olive-oil-20-25-units-black-label [meta_description] => The Ramón Peña Sardines in spicy olive oil "Black series" are a delicious typical food of the Mediterranean culture. Ramón Peña selects carefully the sardines. [meta_keywords] => buy,online,internet,spiciy,sardines,ramon,peña,olive,oil,high,quality [meta_title] => Ramón Peña Sardines in spicy olive oil "Black series" [name] => Ramón Peña Sardines in spicy olive oil (20-25 units) "Black Label" [available_now] => [available_later] => [id_image] => 624-2694 [legend] => Sardinas en aceite oliva picante 25 unidades Ramón Peña [manufacturer_name] => Ramón Peña [category_default] => Ramón Peña [id_product_attribute] => 0 [new] => 0 [allow_oosp] => 0 [category] => ramon-pena-cantabrian-price [link] => https://www.jamonarium.com/en/ramon-pena-cantabrian-price/624-ramon-pena-sardines-in-spicy-olive-oil-20-25-units-black-label.html [attribute_price] => 0 [price_tax_exc] => 8.727273 [price_without_reduction] => 8.727273 [reduction] => 0 [specific_prices] => [quantity_all_versions] => 146 [features] => Array ( [0] => Array ( [name] => Origin [value] => Galicia [id_feature] => 11 )[1] => Array ( [name] => Manufacturer [value] => Ramón Peña [id_feature] => 15 )[2] => Array ( [name] => Ingredients [value] => sardines (fish), olive oil, hot pepper and salt [id_feature] => 8 )[3] => Array ( [name] => Nutritional values [value] => Energy value (calories): 924 Kj / 22 Kcal; Fat 15g, saturated 2.9g; Carbohydrates less than 0.5g, sugars less than 0.5g; 21g proteins; Salt 0.64g [id_feature] => 16 ))[attachments] => Array ( )[virtual] => 0 [pack] => 0 [packItems] => Array ( )[nopackprice] => 0 [customization_required] => [rate] => 0 [tax_name] => ) 1

The Ramón Peña Sardines in spicy olive oil "Black series" are a delicious typical food of the Mediterranean culture. Ramón Peña carefully selects these small sardines and packed them in olive oil with a mild spicy chili flavor. We recommend serving on toast with fried onion and green pepper. Serve with chilled Chardonnay white wine. Ingredients:...

8,73 €
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Paprika de la Vera La Dalia

ORIGIN AND HISTORY:  From the north of Caceres, it is a really appreciated product, by the most discerning palates.

PREPARATION: The peppers are subjected to the process of traditional drying De la Vera.

 BUY ONLINE: Todos los productos de Pimentón de la Vera La Dalia aquí

[description_short] =>

The sweet Paprika "pimentón" de la Vera (smoked) is a very key ingredient for many Spanish dishes. This species comes from the region called Vera, in the northern part of Cáceres. It is perfect for seasoning meats, soups and tapas.
The sweet Paprika "pimentón" de la Vera (smoked) is known worldwide for its intense flavour, it is produced from two varieties of red peppers called Bola and Jaranda peppers. The smoky aroma is due to the drying process which is done with oak smoke.

We recommend using the sweet Paprika "pimentón" de la Vera (smoked) to prepare a good Galician octopus or for any kind of soup.

Variety: Smoked Sweet Paprika "pimentón"
Source: Protected Designation of Origin, Pimentón de la Vera
Weight: 800gr ideal to consume at home
Package: Tin

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The sweet Paprika "pimentón" de la Vera (smoked) is a very key ingredient for many Spanish dishes. This species comes from the region called Vera, in the northern part of Cáceres. It is perfect for seasoning meats, soups and tapas. The sweet Paprika "pimentón" de la Vera (smoked) is known worldwide for its intense flavour, it is produced from two...

1,81 €
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The anchovy stuffed olives La Fragata are a selection of the the biggest units of the popular variety Manzanilla. The exquisite anchovy stuffing gives them a touch of sea flavour that blends perfectly with the texture of this type of olives.

We recommend serving as appetizers with a cold beer or
Chardonnay white wine. They are also perfect for mixed salads with Iberian dry sausages..

Net Weight: 1,450Kg
Drained weight: 600g

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The anchovy stuffed olives La Fragata are a selection of the the biggest units of the popular variety Manzanilla. The exquisite anchovy stuffing gives them a touch of sea flavour that blends perfectly with the texture of this type of olives. We recommend serving as appetizers with a cold beer or Chardonnay white wine. They are also perfect for mixed...

5,61 €
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The anchovy stuffed olives La Fragata are a selection of the the biggest units of the popular variety Manzanilla. The exquisite anchovy stuffing gives them a touch of sea flavour that blends perfectly with the texture of this type of olives. 

We recommend serving as appetizers with a cold beer or 
Chardonnay white wine. They are also perfect for mixed salads with Iberian dry sausages.. 

Net Weight: 350g 
Drained weight: 150g

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The anchovy stuffed olives La Fragata are a selection of the the biggest units of the popular variety Manzanilla. The exquisite anchovy stuffing gives them a touch of sea flavour that blends perfectly with the texture of this type of olives. We recommend serving as appetizers with a cold beer or Chardonnay white wine. They are also perfect for mixed...

1,17 €

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